Response of Physalis peruviana L. genotypes to Fusarium oxysporum f. sp. physali under greenhouse

Autor: Johana Elizabeth Pabón, Tulio César Lagos-Burbano, Diego Fernando Mejía-España, David Duarte-Alvarado

Publikováno v: Revista de Ciencias Agrícolas, Vol 39, Iss 2, Pp 89-107 (2022)

The goldenberry (Physalis peruviana) is an exotic fruit that in recent years has acquired great importance in both the local and international markets; one of the limiting phytosanitary problems for this crop is vascular wilt caused by Fusarium oxysp

Externí odkaz: https://doaj.org/article/c237adc0b1284969b14b123874cbc44a

Physicochemical properties of Colombian cape gooseberry hybrids in the selection of high-quality materials

Autor: Tulio Cesar Lagos-Burbano, Diego Fernando Mejía-España, Oscar Arango-Bedoya, Zulma Yizeth Villaquirán-Samboni, Liz Katherine Lagos-Santander, David Esteban Duarte-Alvarado

Publikováno v: Pesquisa Agropecuária Brasileira, Vol 55 (2021)

Abstract: The objective of this work was to evaluate the physicochemical properties of Colombian cape gooseberry (Physalis peruviana) hybrids and to select those with the highest fruit quality based on a selection index. A total of 36 cape gooseberry

Externí odkaz: https://doaj.org/article/3815df3c514349cb80450e0524114fa6

EVALUACIÓN DE TRATAMIENTOS TÉRMICOS PARA INACTIVACIÓN DE ENZIMAS EN JUGO DE FIQUE (Furcraea gigantea Vent.)

Autor: LAURA INÉS LATORRE V, ANA LUCÍA PANTOJA CH, DIEGO FERNANDO MEJÍA-ESPAÑA, OSWALDO OSORIO M, ANDRES MAURICIO HURTADO B

Publikováno v: Biotecnología en el Sector Agropecuario y Agroindustrial, Vol 11, Iss 1, Pp 113-122

El objetivo de este trabajo fue evaluar distintos tratamientos térmicos para inactivar las enzimas que causan el deterioro del jugo de fique sin alterar sus propiedades biocidas. Como indicador de un proceso exitoso se midió la actividad enzimátic

Externí odkaz: https://doaj.org/article/798bc1a4794648f4970044ff8e8fd194

Influence of storage conditions on the quality of two varieties of native potato (Solanum Tuberosum group phureja)•

Autor: Laura Inés Latorre Vásquez, Luis Fernando Valencia Flórez, Diego Trejo Escobar, Andrés M. Hurtado Benavides, Diego Fernando Mejía España

Publikováno v: Dyna, Vol 86, Iss 209, Pp 49-55 (2019)
DYNA, Volume: 86, Issue: 209, Pages: 49-55, Published: JUN 2019

Native varieties present the opportunity to recover biodiversity and contribute to food security in regions of low development. These varieties, however, have not been studied sufficiently. The varieties of native Curiquinga and Ratona Morada potatoe

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::92b2446b186522867707c788c44e05ba
https://doi.org/10.15446/dyna.v86n209.72958

Physicochemical properties of Colombian cape gooseberry hybrids in the selection of high-quality materials

Autor: Tulio Cesar Lagos-Burbano, Diego Fernando Mejía-España, Oscar Arango-Bedoya, Zulma Yizeth Villaquirán-Samboni, Liz Katherine Lagos-Santander, David Esteban Duarte-Alvarado

Publikováno v: Pesquisa Agropecuária Brasileira, Volume: 55, Article number: e01905, Published: 08 JAN 2021
Pesquisa Agropecuária Brasileira, Vol 55 (2021)
Pesquisa Agropecuária Brasileira v.55 2020
Pesquisa Agropecuária Brasileira
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

The objective of this work was to evaluate the physicochemical properties of Colombian cape gooseberry (Physalis peruviana) hybrids and to select those with the highest fruit quality based on a selection index. A total of 36 cape gooseberry hybrids o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e948dcf00bad77a710a6b67558fd50c1
https://doi.org/10.1590/s1678-3921.pab2020.v55.01905