Soil potentially toxic element contents in an area under different land uses in the Brazilian Amazon

Autor: Gilson Sergio Bastos de Matos, Alberto Bentes Brasil Neto, Marcos André Piedade Gama, Deyvison Andrey Medrado Gonçalves, Diego Fabricio Santa Rosa Cardoso, Helen Monique Nascimento Ramos

Publikováno v: Heliyon, Vol 9, Iss 6, Pp e17108- (2023)

Soil pollution with potentially toxic elements (PTE) from incipient basic sanitation, dumps and industrial activities developed in the Amazon has been of international interest due to health and environmental issues. This study aimed to evaluate the

Externí odkaz: https://doaj.org/article/9dd0514559904c70a37c7d30b58929f4

Fertilidade do solo de um horto as margens do rio Inhangapi e os impactos qualitativos sob o corpo hídrico

Autor: Valdeci Júnior Fonseca Pinheiro, Diego Fabricío Santa Rosa Cardoso, Emerson Renato Maciel da Silva, Ivan Carlos da Costa Barbosa

Publikováno v: Revista Verde de Agroecologia e Desenvolvimento Sustentável, Vol 15, Iss 3 (2020)

A qualidade do solo proporciona funções indispensáveis a vida e a fertilidade relacionada ao mínimo do dano ao ecossistema, sustenta uma atividade agrícola permanente. Portanto, objetivou-se averiguar a qualidade físico-química do solo do hort

Externí odkaz: https://doaj.org/article/1ad1afa613b54b9d83966cc4a308e288

Avaliação da qualidade de três marcas de farinha de trigo tipo 1 comercializadas em Belém, Pará, Brasil

Autor: Diego Fabricío Santa Rosa Cardoso, Luciana Pinheiro Santos, Valdeci Junior Fonseca Pinheiro, Ivan Carlos da Costa Barbosa, Albertino Monteiro Neto, Rosa Maria Souza Santa Rosa

Publikováno v: Research, Society and Development, Vol 9, Iss 8 (2020)
Research, Society and Development; Vol. 9 No. 8; e15985280
Research, Society and Development; Vol. 9 Núm. 8; e15985280
Research, Society and Development; v. 9 n. 8; e15985280
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Wheat is a crop rich in nutrients. In Brazil, about 130,000 properties produce the cereal, involving 800,000 people. Due to its rheological properties, that is, the extensibility capacity of this cereal stands out in the manufacture of breads, in add

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f0b74402dc6ce06afb326c204eb9373
https://rsdjournal.org/index.php/rsd/article/view/5280