Zobrazeno 1 - 10
of 64
pro vyhledávání: '"Diego F. Tirado"'
Publikováno v:
CyTA - Journal of Food, Vol 22, Iss 1 (2024)
This review explores the economic impact and importance of guinea pig production for sustainable food security and sovereignty in South America. The ease of management, short reproductive cycles of 16 days, and profitability make guinea pig farming a
Externí odkaz:
https://doaj.org/article/8cd361f9a4b448cc96cafe1a5d10684b
Publikováno v:
Foods, Vol 13, Iss 21, p 3437 (2024)
Bee pollen is recognized as a superfood due to its high content of nutrients and bioactive compounds. However, its bioavailability is restricted by a degradation-resistant outer layer known as exine. Physical and biotechnological techniques have rece
Externí odkaz:
https://doaj.org/article/4a544567a80047f99828fe21fd09594f
Autor:
Wilmer E. Luligo-Montealegre, Santiago Prado-Alzate, Alfredo Ayala-Aponte, Diego F. Tirado, Liliana Serna-Cock
Publikováno v:
Horticulturae, Vol 10, Iss 8, p 797 (2024)
Water is an important resource for both human and environmental survival. However, due to current human practices, we are facing a serious crisis in accessing water. Thus, solutions must be explored to optimize the use of this resource. In the search
Externí odkaz:
https://doaj.org/article/b147db962de248cc9630fa52a6f2016d
Autor:
Esmeralda Mosquera-Vivas, Alfredo Ayala-Aponte, Liliana Serna-Cock, Cristian Torres-León, Diego F. Tirado
Publikováno v:
Foods, Vol 13, Iss 6, p 823 (2024)
The selection of appropriate probiotic strains is vital for their successful inclusion in foods. These strains must withstand processing to reach consumers with ≥106 CFU/g, ensuring effective probiotic function. Achieving this in commercial product
Externí odkaz:
https://doaj.org/article/dc32ea073e564836b75a661849ded2e8
Autor:
Leidy J. Cerón-Martínez, Andrés M. Hurtado-Benavides, Alfredo Ayala-Aponte, Liliana Serna-Cock, Diego F. Tirado
Publikováno v:
Fluids, Vol 8, Iss 9, p 256 (2023)
Valorizing agri-food industrial waste is essential for a circular economy, yielding high-value products, waste reduction, technological solutions, employment opportunities, and enhanced food security. This work shows the valorization of seeds generat
Externí odkaz:
https://doaj.org/article/34de2778c56a4a20af7c7a961769cac7
Autor:
Ramiro Torres-Gallo, Sulibeth Bayuelo-Bonilla, Luz Carpio-Ortiz, Genisberto Barreto-Rodríguez, Diego F. Tirado
Publikováno v:
International Journal of Food Science, Vol 2022 (2022)
Valorisation of food processing by-products is a welcome and developing area. The mango processing industry produces 40% to 60% of the fruit as solid waste, in which components of industrial interest, such as pectin, are lost. This study reports on e
Externí odkaz:
https://doaj.org/article/8cb2359f9bfc4ae1b296ac6f3a24690c
Publikováno v:
Fibers, Vol 10, Iss 9, p 73 (2022)
Acrylic hydrogels have been used in agriculture to increase the availability of water in the soil; cause faster plant growth and increase plant survival to water stress; allow controlled release of fertilizers; and, therefore, increase crop yields. O
Externí odkaz:
https://doaj.org/article/a50d51c5490943c1a8cc2530adf066e9
Publikováno v:
Applied Sciences, Vol 12, Iss 14, p 6956 (2022)
Cellulose nanofiber is the world’s most advanced biomass material. Most importantly, it is biodegradable. In this work, nanofibers were obtained from pineapple leaves, a large solid waste in Colombia, using a combined extraction method (chemical pr
Externí odkaz:
https://doaj.org/article/631d7206e60648d4a1d98179b420189d
Autor:
Ramiro Torres-Gallo, Ricardo Durán, José García-Camargo, Oswaldo Morales, Diofanor Acevedo, Diego F. Tirado
Publikováno v:
International Journal of Food Science, Vol 2021 (2021)
Wheat is one of the most widely used cereals in the world. However, studies consider wheat flour doughs to be of low nutritional quality, as there is now greater public awareness of celiac disease and gluten intolerance. Therefore, consumers are dema
Externí odkaz:
https://doaj.org/article/81afd363e10a4b7eac016c1ee5a3269f
Publikováno v:
Agriculture, Vol 12, Iss 1, p 117 (2022)
Colombia is the world’s largest producer of fique fibers (Furcraea bedinghausii), with a net production of 30,000 tons per year. This work proposes to revalue waste from the Colombian fique agroindustry. For this purpose, cellulose nanofibers were
Externí odkaz:
https://doaj.org/article/94d6f528b57741a8a07b1ce9bbd8298e