Zobrazeno 1 - 10
of 58
pro vyhledávání: '"Diego F. Garcia-Diaz"'
Autor:
Lissette Duarte, Vanessa Villanueva, Robert Barroux, Juan Francisco Orellana, Carlos Poblete-Aro, Martin Gotteland, Mauricio Castro, Fabien Magne, Diego F. Garcia-Diaz
Publikováno v:
Lifestyle Genomics, Vol 17, Iss 1, Pp 72-81 (2024)
Introduction: Obesity, characterized by excess adipose tissue, is a major public health problem worldwide. Brown adipose tissue (BAT) and beige adipose tissue participate in thermogenesis through uncoupling protein 1 (UCP1). Polyphenols including tho
Externí odkaz:
https://doaj.org/article/f6f53fa4ddd74e16870944bf4786bfdc
Autor:
Pedro Donadio, Cristobal Muñoz, Francisca Flores-Lucero, Diego F. Garcia-Diaz, Claudio Farias-Valenzuela, Esteban Quezada, Carlos Poblete-Aro
Publikováno v:
Sport TK, Vol 11 (2022)
Durante la realización de ejercicio, existe un desbalance redox que aumenta las especies reactivas de oxígeno generando un estrés oxidativo que favorece el daño muscular incidiendo en el rendimiento físico y deportivo. Diferentes suplementos ant
Externí odkaz:
https://doaj.org/article/3e233d2bc58743158c82f5e5ed655b32
Autor:
Guisselle Arias-Bravo, Gustavo Valderrama, Jaime Inostroza, Marjorie Reyes-Farías, Diego F. Garcia-Diaz, Francisco Zorondo-Rodríguez, Loreto F. Fuenzalida
Publikováno v:
Frontiers in Pediatrics, Vol 8 (2020)
Objective: To investigate the relationship of overnutrition (obese and overweight) with severity of illness in children hospitalized with acute lower respiratory infections (ALRIs), frequency of viral coinfections and leptin levels.Methods: We studie
Externí odkaz:
https://doaj.org/article/a5b6d144133e406ead5f60291e50e2ca
Autor:
André Gustavo Vasconcelos Costa, Diego F. Garcia-Diaz, Paula Jimenez, Pollyanna Ibrahim Silva
Publikováno v:
Journal of Functional Foods, Vol 5, Iss 2, Pp 539-549 (2013)
Tropical countries produce a large amount of native and exotic fruit species which are potentially interested in the food industry. The nutritional and therapeutic values in this fruits are mainly due to the presence of bioactive compounds, especiall
Externí odkaz:
https://doaj.org/article/43ac391937824e349cc7709b58f98cda
Autor:
Carlos Poblete-Aro, Francisca Rivas, Pablo Nova, María Elsa Pando, Diego F. Garcia-Diaz, María José Allel, Angélica Soto, Valentina Fernandez
Publikováno v:
Current Medicinal Chemistry. 29:1045-1060
Abstract: Aging is defined as the functional loss of tissues and organs over time. This is a biological, irreversible, progressive, and universal process that results from genetic and environmental factors, such as diet, physical activity, smoking, h
Autor:
Nicolas Jeria, Sebastian Cornejo, Gabriel Prado, Andres Bustamante, Diego F Garcia-Diaz, Paula Jimenez, Rodrigo Valenzuela, Carlos Poblete-Aro, Francisca Echeverria
Publikováno v:
Food Reviews International. :1-30
Autor:
Vanessa Villanueva V, Javier Quezada, Francisco Pérez-Bravo, Luisa A. Ramirez, Juan Francisco Orellana, Lissette Duarte, Diego F. Garcia-Diaz, Karla Vasquez
Publikováno v:
Journal of Berry Research. 11:267-277
BACKGROUND: Polyphenols intake increases the function of brown adipose tissue (BAT), stimulating energy expenditure (EE). Calafate (Berberis microphylla) is a polyphenol-rich Chilean native fruit. OBJECTIVE: To analyse the effect of a treatment with
Autor:
Andres Stevenson, Diego F. Garcia-Diaz, Loreto Fuenzalida, Francisca Concha F, Valentina Cid, Monserrat Delgado M, Juan Francisco Orellana, Lucas Escobillana, Karla Vasquez, Misare Soto, Aline Mendez, Vanessa Villanueva V, Paz Meneses
Publikováno v:
Revista chilena de nutrición v.48 n.1 2021
SciELO Chile
CONICYT Chile
instacron:CONICYT
SciELO Chile
CONICYT Chile
instacron:CONICYT
RESUMEN La obesidad ha sido identificada como factor de riesgo de severidad de infecciones respiratorias. Apoyar la respuesta inmune en sujetos obesos es de interés. El presente trabajo evaluó el efecto del consumo de un extracto de calafate sobre
Autor:
Martin Gotteland, Denisse Uribe, Francisca Echeverría, Diego F. Garcia-Diaz, Naschla Gasaly, Carlos Poblete-Aro, Lissette Duarte
Publikováno v:
Reviews in Endocrine and Metabolic Disorders. 22:367-388
Obesity is a global public health problem that results in chronic pathologies such as diabetes, cardiovascular diseases, and cancer. The treatment approach based on energy restriction and promotion of physical activity is ineffective in the long term
Autor:
Luisa A. Ramirez, Paula Jimenez, Javier Quezada, V. Quitral, Claudia Parra-Ruiz, Karla Vasquez, P. Gonzalez-Muniesa, L. Garcia, Diego F. Garcia-Diaz, Marjorie Reyes-Farias, Angelica Ovalle-Marin
Publikováno v:
Journal of Berry Research. 10:531-545
BACKGROUND: Obesity occurs due to a positive energy imbalance, leading to the expansion of adipose tissue. This phenomenon triggers a chronic low-grade inflammatory state, which is associated with comorbidities development. It is, therefore, of great