Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Diego F Paladines‐Quezada"'
Autor:
Diego F. Paladines-Quezada, Juan D. Moreno-Olivares, José I. Fernández-Fernández, Juan A. Bleda-Sánchez, Rocío Gil-Muñoz
Publikováno v:
Chemistry, Vol 4, Iss 1, Pp 98-111 (2022)
The aim of this study was to evaluate whether the application of two pre-harvest elicitors—methyl-jasmonate (MeJ) and benzothiadiazole (BTH)—to Monastrell grapes, at two maturation stages, affected the composition and structure of the skin cell w
Externí odkaz:
https://doaj.org/article/d0da31fc793b4316816bf88caa0ead7e
Autor:
Belén Parra-Torrejón, Marta Salvachúa-de la Fuente, Maria J. Giménez-Bañón, Juan D. Moreno-Olivares, Diego F. Paladines-Quezada, Juan A. Bleda-Sánchez, Rocío Gil-Muñoz, Gloria B. Ramírez-Rodríguez, José M. Delgado-López
Publikováno v:
CrystEngComm. 25:2372-2378
Nanotechnology is emerging as a potential strategy to achieve sustainable agricultural productivity and global food security. Engineered nanoparticles (NPs) are endowed with the ability to deliver active ingredients in a responsive manner, reducing t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da1858d32c4384d682a6c6c39e2c0a76
https://doi.org/10.1039/d3ce00185g
https://doi.org/10.1039/d3ce00185g
Autor:
Diego F Paladines‐Quezada, Juan D Moreno‐Olivares, José I Fernández‐Fernández, Juan A Bleda‐Sánchez, Rocío Gil‐Muñoz
Publikováno v:
Journal of the Science of Food and Agriculture. 103:143-151
Proanthocyanidins (PAs) are phenolic compounds present in skins and seeds of wine grapes and have great implications for plant physiology and wine quality. There are several strategies to increase PA concentration, such as application of elicitors me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c860cebf6aab9474fdcae5154e3c26be
https://doi.org/10.1002/jsfa.12123
https://doi.org/10.1002/jsfa.12123
Autor:
Diego F. Paladines-Quezada, Rocío Gil-Muñoz, Rafael Apolinar-Valiente, Pascale Williams, José I. Fernández-Fernández, Thierry Doco
Publikováno v:
European Food Research and Technology. 248:2369-2381
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6641698e81dd311ec5a1af58ad7d20a4
https://doi.org/10.1007/s00217-022-04053-4
https://doi.org/10.1007/s00217-022-04053-4
Autor:
Diego F. Paladines-Quezada, José I. Fernández-Fernández, Juan D. Moreno-Olivares, Juan A. Bleda-Sánchez, José C. Gómez-Martínez, José A. Martínez-Jiménez, Rocío Gil-Muñoz
Publikováno v:
Molecules, Vol 26, Iss 6, p 1689 (2021)
In recent years, it has been demonstrated that the application of elicitors such as methyl-jasmonate (MeJ) and benzothiadiazole (BTH) to wine grapes can increase their phenolic and aromatic compounds if they are treated at the beginning of ripening (
Externí odkaz:
https://doaj.org/article/390ae042747e4706971f8440cf59a1ce
Autor:
Diego F. Paladines-Quezada, Juan D. Moreno-Olivares, José I. Fernández-Fernández, Juan A. Bleda-Sánchez, Alejandro Martínez-Moreno, Rocío Gil-Muñoz
Publikováno v:
Biomolecules, Vol 9, Iss 11, p 671 (2019)
Vitis vinifera L cv Monastrell is the main red grape variety grown for vinification in the Denomination of Origin Jumilla (southeast Spain). Different strategies are still being tested to optimize available resources both in terms of the environment
Externí odkaz:
https://doaj.org/article/da76c9c25eea4daa89cf379ec0fe227b
Autor:
Juan Daniel Moreno-Olivares, Diego F. Paladines-Quezada, José Ignacio Fernández-Fernández, Rocío Gil-Muñoz, Ana Cebrián-Pérez
Publikováno v:
Acta Horticulturae. :9-16
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::517d5e34b8b7e052e470dba0ca5471ba
https://doi.org/10.17660/actahortic.2020.1274.2
https://doi.org/10.17660/actahortic.2020.1274.2
Autor:
Maria José Giménez-Bañón, Rocío Gil-Muñoz, Gloria Belén Ramírez-Rodríguez, Belen Parra-Torrejón, Diego F. Paladines-Quezada, Juan Daniel Moreno-Olivares, José Manuel Delgado-López
Publikováno v:
Digibug. Repositorio Institucional de la Universidad de Granada
instname
instname
This work has been performed thanks to the funding by FEDER/Ministerio de Ciencia, Innovacion y Universidades-Agencia Estatal de Investigacion (FEDER/MCIU/AEI, Spain) through the projects NanoVIT (RTI-2018-095794-A-C22 and RTI-2018-095794-B-C21) and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e2d6169881c07da6b210dcd8bffe27f
http://hdl.handle.net/10481/71364
http://hdl.handle.net/10481/71364
Autor:
Ana Belén Bautista-Ortín, Diego F. Paladines-Quezada, José Ignacio Fernández-Fernández, Rocío Gil-Muñoz, Juan Daniel Moreno-Olivares
Publikováno v:
Food Chemistry. 277:691-697
Phenolic compounds are very important in crop plants, particularly in grapes. The different strategies to increase their levels include the use of elicitors such as methyl jasmonate (MeJ) and benzothiadiazole (BTH). In an attempt to improve the quali
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b4c7a6a472717f2c193c5cc9d1b8fd64
https://doi.org/10.1016/j.foodchem.2018.11.029
https://doi.org/10.1016/j.foodchem.2018.11.029
Autor:
Maria José Giménez-Bañón, Rocío Gil-Muñoz, José Ignacio Fernández-Fernández, Ana Cebrián-Pérez, Diego F. Paladines-Quezada, Juan Antonio Bleda-Sánchez, Juan Daniel Moreno-Olivares
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Frontiers in Nutrition
Frontiers in Nutrition
One way in which the wine sector is reacting to the challenge of climate change is to develop plant material that is adapted to the new conditions. Such a strategy will allow the continuation of quality viticulture in traditional winemaking areas tha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a2db802021aacedc7d4bfce89c1be74
https://www.frontiersin.org/articles/10.3389/fnut.2021.664515/full
https://www.frontiersin.org/articles/10.3389/fnut.2021.664515/full