Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Diego Egídio Ribeiro"'
Autor:
Haiany Aparecida Ferreira, Gilberto Rodrigues Liska, Marcelo Ângelo Cirillo, Flávio Meira Borém, Diego Egídio Ribeiro, Ricardo Miguel Cortez
Publikováno v:
Revista Ciência Agronômica, Vol 52, Iss 2 (2021)
ABSTRACT Coffee sensory analysis is usually made by a sensory panel, which is formed by trained tasters, following the recommendations of the Specialty Coffee Association of America. However, the preference for a coffee is commonly determined by expe
Externí odkaz:
https://doaj.org/article/e3f92f05f23a45c5af1e06fe0d554e82
Autor:
Allana Lívia Beserra Paulino, Marcelo Angelo Cirillo, Diego Egídio Ribeiro, Flávio Meira Borém, Gabriel Carvalho Matias
Publikováno v:
Revista Ciência Agronômica, Vol 50, Iss 3, Pp 345-352 (2019)
ABSTRACT The aim of the present study was to propose a mixed model for a sensory analysis of four experiments with blends of different standards of quality, including the species Coffea Arabica L. and Coffea Canephora. Each experiment differed in the
Externí odkaz:
https://doaj.org/article/bacbf8e08e754e4d8f341fd6f8aa80a2
Autor:
Adilson Silva da Costa, Mariana Resende, Eduardo Yoshio Nakano, Marcelo Angelo Cirillo, Flávio Meira Borém, Diego Egídio Ribeiro
Publikováno v:
Semina: Ciências Agrárias, Vol 41, Iss 2 (2020)
A análise de correspondência é uma técnica multivariada de redução de dimensionalidade aplicada a dados estruturados em tabelas de contingência. Como principal resultado, mapas perceptuais são gerados com o propósito de estudar a similaridad
Externí odkaz:
https://doaj.org/article/8f30a075c0ec4d58b89a60c9b34db1ef
Autor:
Marcelo Ângelo Cirillo, Mariana Figueira Ramos, Flávio Meira Borém, Felipe Mesquita de Miranda, Diego Egídio Ribeiro, Fortunato Silva de Menezes
Publikováno v:
Acta Scientiarum: Agronomy, Vol 41, Iss 1, Pp e39323-e39323 (2019)
The identification and interpretation of discrepant observations in sensory experiments are difficult to implement since the external effects are associated with the individual consumer. This fact becomes more relevant in experiments that involve ble
Externí odkaz:
https://doaj.org/article/5c8f9cad7ab94dfea14bd3d89b442667
Autor:
Diego Egídio Ribeiro, Amauri Alves de Alvarenga, Joeferson Reis Martins, Amanda Cristiane Rodrigues, Vitor Oliveira Maia
Publikováno v:
Ciência Florestal, Vol 26, Iss 4, Pp 1133-1140 (2016)
The aims of this study were to verify the effects of different tests in the overcoming dormancy, excellent germination terms, as light and temperature, and the possibility of re-induction of desiccation tolerance in Senna multijuga seeds. We evaluate
Externí odkaz:
https://doaj.org/article/47f91022169142f8a210a6baa4eb788b
Autor:
Gilberto Rodrigues Liska, Fortunato Silva de Menezes, Marcelo Angelo Cirillo, Flávio Meira Borém, Ricardo Miguel Cortez, Diego Egídio Ribeiro
Publikováno v:
Semina: Ciências Agrárias, Vol 36, Iss 6, Pp 3671-3680 (2015)
Automatic classification methods have been widely used in numerous situations and the boosting method has become known for use of a classification algorithm, which considers a set of training data and, from that set, constructs a classifier with rewe
Externí odkaz:
https://doaj.org/article/495aeba3e2a840ff8e5f7918de2b1a53
Autor:
Paulo César Ossani, Marcelo Ângelo Cirillo, Flávio Meira Borém, Diego Egídio Ribeiro, Ricardo Miguel Cortez
Publikováno v:
Revista Ciência Agronômica, Vol 48, Iss 1, Pp 92-100
RESUMO A qualidade sensorial de cafés especiais, cujas características se relacionam com o meio geográfico é apreciada pelo setor produtivo e o mercado, no qual, uma relação comercial é pautada na livre escolha, por parte do consumidor e na ag
Externí odkaz:
https://doaj.org/article/5b5240412cec4adc941ffbf2b91a3c07
Autor:
Jackelya Silva, Marcelo Angelo Cirilo, Flávio Meira Borém, Diego Egídio Ribeiro, Loureço Manuel
Publikováno v:
Brazilian Journal of Biometrics. 41:30-43
This paper presents the proposal of a statistical method to analyse dependent agreement data with categorical ordinal responses for a longitudinal study in sensorial analysis of special coffee. The assessment of sensory attributes of special coffees
Autor:
Diego Egídio Ribeiro, Adilson Silva da Costa, Eduardo Yoshio Nakano, Marcelo Angelo Cirillo, Mariana Resende, Flávio Meira Borém
Publikováno v:
Semina: Ciências Agrárias. 41:479-492
Correspondence analysis is a multivariate dimensionality-reduction technique applied to data structured into contingency tables. The main outcome of this approach is the generation of perceptual maps aimed at the study of similarity between categoric
Autor:
Allana Lívia Beserra Paulino, Gabriel Carvalho Matias, Diego Egídio Ribeiro, Marcelo Angelo Cirillo, Flávio Meira Borém
Publikováno v:
Revista Ciência Agronômica, Vol 50, Iss 3, Pp 345-352 (2019)
Revista Ciência Agronômica, Volume: 50, Issue: 3, Pages: 345-352, Published: 04 JUL 2019
Revista Ciência Agronômica v.50 n.3 2019
Revista ciência agronômica
Universidade Federal do Ceará (UFC)
instacron:UFC
Revista Ciência Agronômica, Volume: 50, Issue: 3, Pages: 345-352, Published: 04 JUL 2019
Revista Ciência Agronômica v.50 n.3 2019
Revista ciência agronômica
Universidade Federal do Ceará (UFC)
instacron:UFC
The aim of the present study was to propose a mixed model for a sensory analysis of four experiments with blends of different standards of quality, including the species Coffea Arabica L. and Coffea Canephora. Each experiment differed in the proporti