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pro vyhledávání: '"Diego E. Rojas-Torres"'
Autor:
Diego E. Navarro-López, Alvaro R. Bautista-Ayala, Maria Fernanda Rosales-De la Cruz, Selina Martínez-Beltrán, Diego E. Rojas-Torres, A. Sanchez-Martinez, O. Ceballos-Sanchez, J.A. Jáuregui-Jáuregui, Luis Marcelo Lozano, M. Sepúlveda-Villegas, Naveen Tiwari, Edgar R. López-Mena
Publikováno v:
Heliyon, Vol 9, Iss 8, Pp e19021- (2023)
Immobilization of enzymes is one of the protein engineering methods used to improve their thermal and long-term stabilities. Immobilized pectinase has become an essential biocatalyst for optimization in the food processing industry. Herein, nanostruc
Externí odkaz:
https://doaj.org/article/ad1780d08bda41e7a514790984a84847
