Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Diego E. Peralta-Guevara"'
Autor:
Ruth Karina Herbas-De la Cruz, Yudith Choque-Quispe, David Choque-Quispe, Carlos A. Ligarda-Samanez, Sandro Froehner, Dianeth Buleje-Campos, Betsy S. Ramos-Pacheco, Diego E. Peralta-Guevara, Ronald Pérez-Salcedo, Celia Rocio Yauris-Silvera, José Luis Estrada-Pantía, Zaida Olinda Pumacayo-Sanchez
Publikováno v:
Case Studies in Chemical and Environmental Engineering, Vol 8, Iss , Pp 100515- (2023)
The treatment of wastewater of domestic sources is composed by a series of procedures for the removal of pollutants, and involves the use of chemicals, for example for the coagulation-flocculation process, and not often, the use of chemical products
Externí odkaz:
https://doaj.org/article/1ea60ee4a69c47c4b43856f52c0cb109
Autor:
Betsy S. Ramos-Pacheco, David Choque-Quispe, Carlos A. Ligarda-Samanez, Aydeé M. Solano-Reynoso, Henry Palomino-Rincón, Yudith Choque-Quispe, Diego E. Peralta-Guevara, Elibet Moscoso-Moscoso, Ángel S. Aiquipa-Pillaca
Publikováno v:
Foods, Vol 13, Iss 3, p 417 (2024)
Germination is an effective strategy to improve the nutritional and functional quality of Andean grains such as quinoa (Chenopodium quinoa Willd.); it helps reduce anti-nutritional components and enhance the digestibility and sensory aspects of the g
Externí odkaz:
https://doaj.org/article/244e1eb610fc413e972adbc6b34e007a
Autor:
Carlos A. Ligarda-Samanez, David Choque-Quispe, Elibet Moscoso-Moscoso, Lizeth M. Flores Pozo, Betsy S. Ramos-Pacheco, Henry Palomino-Rincón, Rodrigo J. Guzmán Gutiérrez, Diego E. Peralta-Guevara
Publikováno v:
Molecules, Vol 28, Iss 23, p 7875 (2023)
Nanoencapsulation of native potato bioactive compounds by spray-drying improves their stability and bioavailability. The joint effect of the inlet temperature and the ratio of the encapsulant (quinoa starch/gum arabic) on the properties of the nanoca
Externí odkaz:
https://doaj.org/article/4bee87ccc649414ebc19938e868f4551
Autor:
Carlos A. Ligarda-Samanez, David Choque-Quispe, Elibet Moscoso-Moscoso, Mary L. Huamán-Carrión, Betsy S. Ramos-Pacheco, Diego E. Peralta-Guevara, Germán De la Cruz, Edgar L. Martínez-Huamán, José C. Arévalo-Quijano, Jenny C. Muñoz-Saenz, Mauricio Muñoz-Melgarejo, Doris M. Muñoz-Saenz, Jimmy Aroni-Huamán
Publikováno v:
Foods, Vol 11, Iss 20, p 3153 (2022)
Propolis is a substance with significant anti-inflammatory, anticancer, and antiviral activity, which could be used more efficiently at the nano level as an additive in the food industry. The aim was to obtain and characterize nanoencapsulated multi-
Externí odkaz:
https://doaj.org/article/5e371af07cfa4da7b0a347dd336da1f3
Effect of the Addition of Corn Husk Cellulose Nanocrystals in the Development of a Novel Edible Film
Autor:
David Choque-Quispe, Yudith Choque-Quispe, Carlos A. Ligarda-Samanez, Diego E. Peralta-Guevara, Aydeé M. Solano-Reynoso, Betsy S. Ramos-Pacheco, Fredy Taipe-Pardo, Edgar L. Martínez-Huamán, John Peter Aguirre Landa, Henrry W. Agreda Cerna, Julio C. Loayza-Céspedes, Miluska M. Zamalloa-Puma, Genaro Julio Álvarez-López, Alan Zamalloa-Puma, Elibet Moscoso-Moscoso, Yadyra Quispe-Quispe
Publikováno v:
Nanomaterials, Vol 12, Iss 19, p 3421 (2022)
The cellulose from agroindustrial waste can be treated and converted into nanocrystals or nanofibers. It could be used to produce biodegradable and edible films, contributing to the circular economy and being environmentally friendly. This research a
Externí odkaz:
https://doaj.org/article/bd1d03ce89314876b61cb350088827e6
Autor:
David Choque-Quispe, Yasmine Diaz-Barrera, Aydeé M. Solano-Reynoso, Yudith Choque-Quispe, Betsy S. Ramos-Pacheco, Carlos A. Ligarda-Samanez, Diego E. Peralta-Guevara, Edgar L. Martínez-Huamán, John Peter Aguirre Landa, Odilon Correa-Cuba, Henrry W. Agreda Cerna, Mery Luz Masco-Arriola, Washington Julio Lechuga-Canal, Julio C. Loayza-Céspedes, Genaro Julio Álvarez-López
Publikováno v:
Polymers, Vol 14, Iss 16, p 3421 (2022)
The avocado fruit is an agro-industrial product with high export demand in Peru due to its sensory and nutritional qualities, which can be affected during storage. The study aimed to evaluate the effect of the application of a coating formulated with
Externí odkaz:
https://doaj.org/article/82cf2bbaf6e943a3910b2b38b43815b4
Autor:
Carlos A. Ligarda-Samanez, Elibet Moscoso-Moscoso, David Choque-Quispe, Henry Palomino-Rincón, Edgar L. Martínez-Huamán, Mary L. Huamán-Carrión, Diego E. Peralta-Guevara, Jimmy Aroni-Huamán, José C. Arévalo-Quijano, Wilbert Palomino-Rincón, Germán De la Cruz, Betsy S. Ramos-Pacheco, Jenny C. Muñoz-Saenz, Mauricio Muñoz-Melgarejo
Publikováno v:
Foods, Vol 11, Iss 14, p 2107 (2022)
Ferropenic anemy is the leading iron deficiency disease in the world. The aim was to encapsulate erythrocytes extracted from the blood of Cavia porcellus, in matrices of tara gum and native potato starch. For microencapsulation, solutions were prepar
Externí odkaz:
https://doaj.org/article/55cf59746dd9455ea5123a24fc1769cc
Autor:
David Choque-Quispe, Carlos A. Ligarda-Samanez, Betsy S. Ramos-Pacheco, Aydeé M. Solano-Reynoso, Justiniano Quispe-Marcatoma, Yudith Choque-Quispe, Diego E. Peralta-Guevara, Edgar L. Martínez-Huamán, Odilon Correa-Cuba, Mery Luz Masco-Arriola, Washington Julio Lechuga-Canal, Fred Montalvo Amanca
Publikováno v:
Polymers, Vol 14, Iss 14, p 2803 (2022)
The removal of heavy metals from wastewater is an environmental challenge which demands the use of environmentally friendly materials that promote a circular economy. This study aimed to apply a novel composite of an activated nanoclay/hydrocolloid i
Externí odkaz:
https://doaj.org/article/29c4d4abb5b74fb9b417d8bba3a3a24a
Autor:
David Choque-Quispe, Antonieta Mojo-Quisani, Carlos A. Ligarda-Samanez, Miriam Calla-Florez, Betsy S. Ramos-Pacheco, Lourdes Magaly Zamalloa-Puma, Diego E. Peralta-Guevara, Aydeé M. Solano-Reynoso, Yudith Choque-Quispe, Alan Zamalloa-Puma, Ybar G. Palomino-Malpartida, Leidy D. Medina-Quiquin, Aydeé Kari-Ferro
Publikováno v:
Foods, Vol 11, Iss 11, p 1640 (2022)
The search for new natural sources of hydrocolloids with stabilizing, thickening, and good binding capacity, from raw materials that are environmentally friendly and that contribute to the circular economy is a challenge for the food industry. The ai
Externí odkaz:
https://doaj.org/article/1dcc4f49aa5a4966b0506ae8f1659f76
Autor:
Carlos A. Ligarda-Samanez, David Choque-Quispe, Henry Palomino-Rincón, Betsy S. Ramos-Pacheco, Elibet Moscoso-Moscoso, Mary L. Huamán-Carrión, Diego E. Peralta-Guevara, Mirian E. Obregón-Yupanqui, Jimmy Aroni-Huamán, Eyner Y. Bravo-Franco, Wilbert Palomino-Rincón, Germán De la Cruz
Publikováno v:
Polymers, Vol 14, Iss 11, p 2191 (2022)
The contamination of water resources by effluents from various industries often contains heavy metals, which cause irreversible damage to the environment and health. The objective was to evaluate different biosorbents from the weed Rumex acetosella t
Externí odkaz:
https://doaj.org/article/7879eba8a07f4689a0681286c1e7e37b