Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Diego Canizares"'
Autor:
Diego Canizares, Maria Aparecida Mauro
Publikováno v:
Journal of Engineering Research. 2:2-8
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bdaae004369274890b2f51d407df76e8
https://doi.org/10.22533/at.ed.3172122230065
https://doi.org/10.22533/at.ed.3172122230065
Autor:
Carolina Castilho Garcia, Lidimara Cássia Caetano, Diego Canizares, Keila de Souza Silva, Maria Aparecida Mauro
Publikováno v:
Drying Technology. 40:3509-3519
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::29def640acb0f3243059fbe17d952933
https://doi.org/10.1080/07373937.2022.2062378
https://doi.org/10.1080/07373937.2022.2062378
Publikováno v:
Journal of the American Oil Chemists' Society. 98:329-339
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d0eb2001f7d93fba6aa8ae338fc925b2
https://doi.org/10.1002/aocs.12441
https://doi.org/10.1002/aocs.12441
Autor:
Diego Canizares, Maria Aparecida Mauro
Publikováno v:
Anais do(a) Anais do I Simpósio Online Sulamericano de Tecnologia, Engenharia e Ciência de Alimentos.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b77f2acd9fe0e24df5832f7e61eea926
https://doi.org/10.29327/161828.1-20
https://doi.org/10.29327/161828.1-20
Publikováno v:
Comprehensive reviews in food science and food safetyREFERENCES. 21(1)
Every year, agrifood activities generate a large amount of plant byproducts, which have a low economical value. However, the valorization of these byproducts can contribute to increasing the intake of dietary fibers and reducing the environmental pol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e9d74b5fcac8dff53ea35620a1ec05cb
https://pubmed.ncbi.nlm.nih.gov/34941013
https://pubmed.ncbi.nlm.nih.gov/34941013
Publikováno v:
Separation Science and Technology. 56:155-167
Flax and wheat straw were stored at −20°C, 4°C, or 20°C for up to 28 days as a pre-treatment to wax extraction performed using n-hexane or by immersion in liquid nitrogen. The epicuticular wax sepa...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2df8bc1e99b793553f4c228b33b9b997
https://doi.org/10.1080/01496395.2019.1708112
https://doi.org/10.1080/01496395.2019.1708112
Publikováno v:
Biomass Conversion and Biorefinery. 10:555-565
Wheat and flax crops are widely available and responsible for tons of straw generation every year around the world. These straws are by-products with excellent characteristics to industrial sectors, such as chemical, paper, textile, and biofuel. On t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f7f3c5ecaec99d5863a173397ae68f5a
https://doi.org/10.1007/s13399-019-00441-1
https://doi.org/10.1007/s13399-019-00441-1
Publikováno v:
Grasas y Aceites, Vol 71, Iss 2, Pp e355-e355 (2020)
Grasas y Aceites; Vol. 71 No. 2 (2020); e355
Grasas y Aceites; Vol. 71 Núm. 2 (2020); e355
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Grasas y Aceites; Vol. 71 No. 2 (2020); e355
Grasas y Aceites; Vol. 71 Núm. 2 (2020); e355
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Saturated and trans fatty acids play a significant role in the plastic properties of food. However, health recommendations suggest limiting their intake. One approach which got the attention of researchers was to decrease the amount of saturated and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bfd213a07c519e736f5ba7aa5b87dd0e
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1820
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1820
Autor:
Diego Canizares, Maria Aparecida Mauro
Publikováno v:
Food and Bioprocess Technology. 8:1187-1197
Edible coatings have rarely been studied as a pretreatment for air-drying process. Hydrocolloid-based coatings possess good barrier properties to gases, are soluble in water, and can incorporate additives such as ascorbic acid. The aim of the present
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::96d82252502828f9275b779390b26bc4
https://doi.org/10.1007/s11947-015-1483-2
https://doi.org/10.1007/s11947-015-1483-2
Publikováno v:
Industrial Crops and Products. 141:111700
Straw is a good source of vegetal waxes, which are commonly extracted using hazardous and non-renewable solvents. In this study, one to six immersion cycles in liquid nitrogen (10–60 s immersion followed by 10–60 s rest time) were employed to rem
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e044fbe301973e83761d89462a37a7f
https://doi.org/10.1016/j.indcrop.2019.111700
https://doi.org/10.1016/j.indcrop.2019.111700