Výsledky vyhledávání - "Diego C. Zied"

Akademický článek

Impact of Button Mushroom Stem Residue as a Functional Ingredient for Improving Nutritional Characteristics of Pizza Dough

Autor: Miguel A. Gallardo, Wagner G. Vieira Júnior, María Esther Martínez-Navarro, Manuel Álvarez-Ortí, Diego C. Zied, José E. Pardo

Publikováno v: Molecules, Vol 29, Iss 21, p 5140 (2024)

In this study, the formulation of doughs was investigated using varying percentages of Agaricus bisporus flour, with the aim of utilizing mushroom stem fragments, typically considered production waste. The stem residues were collected from a mushroom

Externí odkaz: https://doaj.org/article/f6aa84f796354998bea4dbcd8592a9b0

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Akademický článek

AXENIC CULTIVATION OF Pleurotus ostreatus var. Florida IN SUPPLEMENTED SUGARCANE BAGASSE BRIQUETTES

Autor: Anderson C. Magalhães, Bruno R. de A. Moreira, Diego C. Zied

Publikováno v: Engenharia Agrícola, Vol 38, Iss 6, Pp 835-843 (2018)

ABSTRACT Articles on the applicability of briquetting to the production of mushrooms are rare. Therefore, this research provides the scientific community and, mainly, producers, unpublished technical information regarding the productive yield of oyst

Externí odkaz: https://doaj.org/article/75563856df52450daf7ce8f0bc3f3a04

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Akademický článek

Influence of substrate density and cropping conditions on the cultivation of sun mushroom

Autor: Arturo Pardo-Giménez, Jaime Carrasco, Jose E. Pardo, Manuel Álvarez-Ortí, Diego C. Zied

Publikováno v: Spanish Journal of Agricultural Research, Vol 18, Iss 2, Pp e0902-e0902 (2020)

Aim of the study: To evaluate agronomical features demanded by the sun mushroom (Agaricus subrufescens) in order to optimise the commercial cultivation of this worldwide demanded medicinal mushroom. Area of study: The study was carried out in Castil

Externí odkaz: https://doaj.org/article/ee3275251803451cb5702014cccbfae3

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Akademický článek

Supplementation in mushroom crops and its impact on yield and quality

Autor: Jaime Carrasco, Diego C. Zied, Jose E. Pardo, Gail M. Preston, Arturo Pardo-Giménez

Publikováno v: AMB Express, Vol 8, Iss 1, Pp 1-9 (2018)

Abstract Mushroom supplementation is an agronomic process which consists of the application of nutritional amendments to the substrates employed for mushroom cultivation. Different nitrogen and carbohydrate rich supplements have been evaluated in cro

Externí odkaz: https://doaj.org/article/9eba42a7a5c34f03bc20f0fbb3610d77

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Akademický článek

Influence of Olive Maturity and Season on the Quality of Virgin Olive Oils from the Area Assigned to the Protected Designation of Origin of 'Aceite de la Alcarria' (Spain)

Autor: José E. Pardo, Adrián Rabadán, Mariano Suárez, Jacinto Tello, Diego C. Zied, Manuel Álvarez-Ortí

Publikováno v: Agronomy, Vol 11, Iss 7, p 1439 (2021)

This work aimed to assess the influence of olive maturity and oil season on the potential quality of monovarietal virgin olive oils from the area assigned to the Protected Designation of Origin of “Aceite de la Alcarria” (Spain), analysing the re

Externí odkaz: https://doaj.org/article/2b8902a79f0b4cd38e9ad597e6e63c21

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Overview of four Agaricus subrufescens strains used in the last 15 years in Brazil and other countries and current potential materials for the future

Autor: Diego C. Zied, Wagner G. Vieira Junior, Douglas M. M. Soares, Cassius V. Stevani, Eustáquio S. Dias, Matheus R. Iossi, Arturo Pardo-Giménez

Publikováno v: Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

Made available in DSpace on 2022-05-01T07:58:53Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-08-01 The mushroom Agaricus subrufescens has been synonymous with Agaricus blazei and Agaricus brasiliensis during the last decades, and there has

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::60aaf167feff076fe1dc7c0599771928

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