Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Diego B. Batista"'
Autor:
Marina A. J. L. da Costa, Jefferson S. de Gois, Isabela M. Toaldo, Ana Clara Favilla Bauerfeldt, Diego B. Batista, Marilde T. Bordignon-Luiz, Dalva C. B. do Lago, Aderval S. Luna, Lilian F. de Senna
Publikováno v:
Materials Research, Vol 23, Iss 5 (2020)
This work proposes the reuse of spent ground coffee waste (SCG) extracts as eco-friendly corrosion inhibitors for carbon steel in acid medium, and the correlation between their anticorrosive efficiency and chemical composition. The extraction method
Externí odkaz:
https://doaj.org/article/333a24f0259a44128f35759c9cf763a6
Autor:
Heitor Evangelista, Raquel L.M. de Paula, Newton Magalhães, Jefferson S. de Gois, Aderval S. Luna, Renata C. Cagnin, Valéria S. Quaresma, Flávia F. Bezerra, Jonathan P. Dia, Roberto V. Santos, André Pullen, Stefano Crivellari, Cristiano M. Chiessi, Diego B. Batista, Sérgio J. Gonçalves Jr., Bruno V.X. de Oliveira, Pedro A.R. Bizelli, Eduardo D. Sodré, Mariana Angonese, Anna B.J. Oaquim
Publikováno v:
Continental Shelf Research. 255:104946
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bba6dcfa2a72f33a608cc23c7dd0226d
https://doi.org/10.1016/j.csr.2023.104946
https://doi.org/10.1016/j.csr.2023.104946
Autor:
Barbara M. de Andrade, Larissa P. Margalho, Diego B. Batista, Izylla O. Lucena, Bruna A. Kamimura, Celso F. Balthazar, Ramon Peres Brexó, Arthur K.R. Pia, Ramon A.S. Costa, Adriano G. Cruz, Daniel Granato, Anderson S. Sant’Ana, Aderval S. Luna, Jefferson S. de Gois
Publikováno v:
Journal of Food Composition and Analysis. 109:104519
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3b63762ceca2da52f5135f3869d69a53
https://doi.org/10.1016/j.jfca.2022.104519
https://doi.org/10.1016/j.jfca.2022.104519
Autor:
Aderval S. Luna, Rodolpho M. de Andrade, Daniel L. G. Borges, Diego B. Batista, Jefferson Santos de Gois, Isabela Maia Toaldo
Publikováno v:
Food Analytical Methods. 10:1209-1215
This work presents a direct and straightforward approach for the determination of trace elements in fish muscle, oyster, and bovine liver via direct solid sample analysis (SS) using high-resolution continuum source graphite furnace atomic absorption
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4443234713df6055a74ba3ea62b4b360
https://doi.org/10.1007/s12161-016-0659-3
https://doi.org/10.1007/s12161-016-0659-3
Autor:
Adriano G. Cruz, Juliana Matera, Marcia C. Silva, Jeremias Moraes, Aderval S. Luna, Simone Lorena Quiterio, Anderson S. Sant'Ana, Hugo L.A. Silva, Bruna A. Kamimura, Renata S.L. Raices, Tatiana Colombo Pimentel, Diego B. Batista, Marcus Vinicius S. Ferreira, Erick A. Esmerino, Simone Pereira Mathias, Mônica Q. Freitas
Publikováno v:
Food research international (Ottawa, Ont.). 108
Chemical characteristics, mineral levels (Ca, Fe, K, Mg, Na, Zn, Cr, Cu, and Mn), fatty acid profile and volatile compounds of typically Brazilian cheeses (Minas Frescal, Minas Padrao, Prato and Coalho, n = 200, equally distributed) were investigated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2363bbb7e4832030085c155ff57c0b19
https://pubmed.ncbi.nlm.nih.gov/29735047
https://pubmed.ncbi.nlm.nih.gov/29735047