Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Diego B. Barros"'
Autor:
Aderval S. Luna, Renata Costa, Adriano G. Cruz, Marcia C. Silva, Renata S.L. Raices, Diego B. Barros, Tatiana Colombo Pimentel, Thaisa S.P. Souza, Eliene P.R. Pereira, Erick A. Esmerino, Mônica Q. Freitas, Jonas T. Guimarães, Simone Lorena Quiterio
Publikováno v:
Food Research International. 119:709-714
Mineral and trace elements (Ca, Fe, K, Mg, Na, Pb, Cd, Cr, Cu, and Mn) in commercial strawberry-flavored yogurts and fermented whey beverages in Brazil were investigated. K, Ca, Na, Mg and Fe concentrations ranged from 1.6 to 1.4, 1.4 to 1.1, 0.74 to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c970a013bf619876436047bf312fe33d
https://doi.org/10.1016/j.foodres.2018.10.050
https://doi.org/10.1016/j.foodres.2018.10.050
Autor:
Hugo L.A. Silva, Jeremias Moraes, Chaminda Senaka Ranadheera, Adriano G. Cruz, Celso F. Balthazar, Marcia C. Silva, Diego B. Barros, Erick A. Esmerino, Mônica Q. Freitas, Renata S.L. Raices, Aderval S. Luna, Tatiana Colombo Pimentel, Luana S. Pimentel, Jonas T. Guimarães, Simone Lorena Quiterio
Publikováno v:
British Food Journal. 120:2454-2465
Purpose The purpose of this paper is to investigate the mineral content of seven Brazilian infant dairy product categories (petit Suisse cheeses, fermented milks, yogurts, fermented dairy beverage, dairy dessert, Requeijão cremoso spreadable cheese
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c2df970e23ba72756b0a4ff2398cfd6
https://doi.org/10.1108/bfj-11-2017-0649
https://doi.org/10.1108/bfj-11-2017-0649