Výsledky vyhledávání - "Diego Armando Bárcena-Padilla"

Aluminum Contents in Dry Leaves and Infusions of Commercial Black and Green Tea Leaves: Effects of Sucrose and Ascorbic Acid Added to Infusions

Autor: Rolando Salvaor García-Gómez, Amalia Panizza-de-León, Diego Armando Bárcena-Padilla, Marisela Bernal-González, Carmen Durán-Domínguez-de-Bazúa

Publikováno v: Natural Resources. :141-145

Tea consumption has increased due to its beneficial effects. Results from a lab study on the effect of sucrose (5 g per cup, 150 mL) and/or ascorbic acid (2 mL per cup, 150 mL) on dissolved aluminum compounds during the infusion of two commercial typ

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c4b89089004b75c9ab1f787a2a7768ea
https://doi.org/10.4236/nr.2011.23019

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