Zobrazeno 1 - 10
of 89
pro vyhledávání: '"Diego Alvarenga, Botrel"'
Autor:
Anely Maciel de Melo, Rafaela Cristina Turola Barbi, Francisco Lucas Chaves Almeida, Weysser Felipe Cândido de Souza, Atacy Maciel de Melo Cavalcante, Hugo Junior Barboza de Souza, Diego Alvarenga Botrel, Soraia Vilela Borges, Roberto Germano Costa, Max Rocha Quirino, Solange de Sousa
Publikováno v:
Food Technology and Biotechnology, Vol 60, Iss 3, Pp 386-395 (2022)
Research background. Lemongrass (Cymbopogon flexuosus) essential oil exhibits antimicrobial and antioxidant properties due to the presence of α-citral and β-citral. Essential oils are susceptible to volatilization and oxidation when applied to food
Externí odkaz:
https://doaj.org/article/33486e1b81e94b709c62ee78f575e678
Autor:
Jayne de Abreu Figueiredo, Pedro Henrique Campelo, Eloá Lourenço do Carmo, Regiane Victória de Barros Fernandes, Amanda Maria Teixeira Lago, Diego Alvarenga Botrel, Soraia Vilela Borges
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 57 (2022)
Abstract The objective of this work was to evaluate the use of whey protein isolate (WPI) associated with the prebiotic biopolymers inulin (IN) and oligofructose (OL) as a wall material on the physicochemical, morphological and thermal stability of p
Externí odkaz:
https://doaj.org/article/5043cfee84634d46ba0543b85fca34a8
Autor:
Gabriel Ribeiro Carvalho, Amanda Maria Teixeira Lago, Maria Cecília Evangelista Vasconcelos Schiassi, Priscila de Castro e Silva, Soraia Vilela Borges, Regiane Victória de Barros Fernandes, Diego Alvarenga Botrel
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 56 (2021)
Abstract The objective of this work was to evaluate the partial replacement of gum arabic by modified starches on the spray-drying microencapsulation of lemongrass (Cymbopogon flexuosus) essential oil. The ultrasound-assisted emulsions were prepared
Externí odkaz:
https://doaj.org/article/a6c0538340ec4918ba6eff0d67190af0
Autor:
Ana Cristina Freitas De Oliveira Meira, Larissa Carolina De Morais, Jayne De Abreu Figueiredo, Lizzy Ayra Alcântara Veríssimo, Diego Alvarenga Botrel, Jaime Vilela De Resende
Publikováno v:
Journal of Microencapsulation. 40:171-185
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c409742e924ec0dfea82c057fff632be
https://doi.org/10.1080/02652048.2023.2183277
https://doi.org/10.1080/02652048.2023.2183277
Autor:
Lívio Antônio Silva Pereira, Maíra Maciel Mattos de Oliveira, Heloísa Helena de Abreu Martins, Letícia Andrade do Vale, Silas Rodrigo Isidoro, Diego Alvarenga Botrel, Roberta Hilsdorf Piccoli
Publikováno v:
Brazilian Journal of Food Technology, Vol 22, Iss 0 (2019)
Abstract Pseudomonas aeruginosa is an opportunistic pathogen capable of forming biofilms of great relevance to medical microbiology and the food industry. Essential oil (EOs) constituents have been researched as new strategies for the control of biof
Externí odkaz:
https://doaj.org/article/24a6c3c819944b53b6f6d9c61cf6fa9f
Autor:
Jayne de Abreu Figueiredo, Carlos Ramon de Paula Silva, Matheus Felipe Souza Oliveira, Laís Bruno Norcino, Pedro Henrique Campelo, Diego Alvarenga Botrel, Soraia Vilela Borges
Publikováno v:
Trends in Food Science & Technology. 120:274-287
The increasing demand for healthy eating habits and the emergence of the COVID-19 pandemic, which resulted in a health crisis and global economic slowdown, has led to the consumption of functional and practical foods. Bioactive ingredients can be an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bfc3766b22e1e9041ea78f1587d72c21
https://doi.org/10.1016/j.tifs.2021.12.026
https://doi.org/10.1016/j.tifs.2021.12.026
Autor:
Martha Elisa Ferreira de Almeida, Juliana Thays Ferreira, Thalita Riquelme Augusto-Obara, Richtier Gonçalves da Cruz, Henrique Silvano Arruda, Virgínia Souza Santos, José Antônio de Souza Cruz Ramos, Diego Alvarenga Botrel, Regiane Victória de Barros Fernandes Botrel
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 61, Iss 0 (2018)
ABSTRACT Lychee fruit has been studied owing to the presence of several bioactive compounds that can contribute to weight loss in obese individuals. However, the anti-obese potential of the fruit has not been explored yet. The aim of this study was t
Externí odkaz:
https://doaj.org/article/823c74cf083447a5838b7d06ecb735f5
Autor:
Raunira da Costa Araújo, Cristiani Viegas Brandão Grisi, Diego Alvarenga Botrel, Solange de Sousa, Flávio Gomes Fernandes
Publikováno v:
Packaging Technology and Science. 35:175-182
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::77da9c8849e72d428ff341e5ca84928c
https://doi.org/10.1002/pts.2618
https://doi.org/10.1002/pts.2618
Autor:
Dayana Pereira de Andrade, Sabrina Carvalho Bastos, Cíntia Lacerda Ramos, Luara Aparecida Simões, Natalia de Andrade Teixeira Fernandes, Diego Alvarenga Botrel, Marciane Magnani, Rosane Freitas Schwan, Disney Ribeiro Dias
Publikováno v:
International Dairy Journal. 143:105669
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9137dffe06470af9df852444a193ddae
https://doi.org/10.1016/j.idairyj.2023.105669
https://doi.org/10.1016/j.idairyj.2023.105669
Autor:
Regiane Victória de Barros Fernandes, Fabiana Queiroz, Diego Alvarenga Botrel, Vitangela Vieira Rocha, Vívian Raquel de Souza, Carla Ferreira de Lima
Publikováno v:
Semina: Ciências Agrárias, Vol 35, Iss 3, Pp 1267-1278 (2014)
The aim of this work was to evaluate the influence of the addition of foaming agent and drying temperature on the powders characteristics produced using tomato pulp. The influence of the treatments on the pH, titratable acidity, ascorbic acid, tapped
Externí odkaz:
https://doaj.org/article/ce7f83344bd7448e802b4d559022cbb4