Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Diego A. Tuesta-Popolizio"'
Autor:
Beatriz G. Guardado-Fierros, Diego A. Tuesta-Popolizio, Miguel A. Lorenzo-Santiago, Jacobo Rodriguez-Campos, Silvia M. Contreras-Ramos
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
IntroductionThe Salkowski reagent method is a colorimetric technique used to determine auxin production, specifically as indole-3-acetic acid (IAA). It was developed to determine indoles rapidly; however, it does not follow Beer's law at high concent
Externí odkaz:
https://doaj.org/article/f281bc97802f4112b193556004a92440
Autor:
Beatriz G. Guardado-Fierros, Diego A. Tuesta-Popolizio, Miguel A. Lorenzo-Santiago, Ramón Rubio-Cortés, Rosa M. Camacho-Ruíz, José J. Castañeda-Nava, Antonia Gutiérrez-Mora, Silvia M. Contreras-Ramos
Publikováno v:
Plants, Vol 13, Iss 10, p 1371 (2024)
Agave tequilana Weber var. Blue is used as the primary raw material in tequila production due to its fructans (inulin) content. This study evaluates the formulation of a plant-growth-promoting bacteria (PGPB) consortium (Pseudomonas sp. and Shimwelli
Externí odkaz:
https://doaj.org/article/16ba41d7bd5d4a00887c99bf2787b4bd
Autor:
Diego Antonio Tuesta-Popolizio, S.M. Contreras-Ramos, Jacobo Rodriguez-Campos, Jesús Bernardino Velázquez-Fernández
Publikováno v:
Geomicrobiology Journal. 38:436-450
‘Los Negritos” is an extremophile geothermal site from Michoacan State, Mexico. Evidence of the diversity of its microbiota and its potential is still lacking. This study aimed to evaluate the bact...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::20c5c9c3ef71484556a0d30761055faf
https://doi.org/10.1080/01490451.2021.1879972
https://doi.org/10.1080/01490451.2021.1879972
Autor:
Jesús Bernardino Velázquez-Fernández, Jacobo Rodriguez-Campos, S.M. Contreras-Ramos, Diego Antonio Tuesta-Popolizio
Publikováno v:
World Journal of Microbiology and Biotechnology. 37
Thalassobacillus is a moderately halophilic genus that has been isolated from several sites worldwide, such as hypersaline lakes, saline soils, salt flats, and volcanic mud. Halophilic bacteria have provided functional stable biomolecules in harsh co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1ed6f276fa11dc41bc0422932ddd37a
https://doi.org/10.1007/s11274-021-03116-0
https://doi.org/10.1007/s11274-021-03116-0
Publikováno v:
Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco
CIATEJ
Repositorio Institucional de CIATEJ
CIATEJ
Repositorio Institucional de CIATEJ
"En la producción de tequila se genera un efluente como residuo llamado vinaza, en el año 2016 se tuvo una producción de tequila al 55% (alcohol volumen) de 198.8 millones de litros (CRT, 2016); se estima que por cada litro de tequila producido se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::340947a4b1ba6959fc7358960cc588b6
http://ciatej.repositorioinstitucional.mx/jspui/handle/1023/382
http://ciatej.repositorioinstitucional.mx/jspui/handle/1023/382
