Zobrazeno 1 - 10
of 259
pro vyhledávání: '"Diego A. Peralta"'
Publikováno v:
Revista Integración, Vol 42, Iss 1 (2024)
The Cantor-Schröder-Bernstein theorem has been studied in several categories throughout mathematics. In this article, we prove that this theorem holds in some relevant categories of modules, such as noetherian, and artinian, and prove that some stro
Externí odkaz:
https://doaj.org/article/b37daca526cd47f699dea8fa62500bb2
Publikováno v:
PLoS ONE, Vol 19, Iss 4, p e0297987 (2024)
Sex identification is a common objective in molecular ecology. While many vertebrates display sexual dimorphism, determining the sex can be challenging in certain situations, such as species lacking clear sex-related phenotypic characteristics or in
Externí odkaz:
https://doaj.org/article/474c54bc041d4f33b7d571d62055e290
Autor:
Ruth Karina Herbas-De la Cruz, Yudith Choque-Quispe, David Choque-Quispe, Carlos A. Ligarda-Samanez, Sandro Froehner, Dianeth Buleje-Campos, Betsy S. Ramos-Pacheco, Diego E. Peralta-Guevara, Ronald Pérez-Salcedo, Celia Rocio Yauris-Silvera, José Luis Estrada-Pantía, Zaida Olinda Pumacayo-Sanchez
Publikováno v:
Case Studies in Chemical and Environmental Engineering, Vol 8, Iss , Pp 100515- (2023)
The treatment of wastewater of domestic sources is composed by a series of procedures for the removal of pollutants, and involves the use of chemicals, for example for the coagulation-flocculation process, and not often, the use of chemical products
Externí odkaz:
https://doaj.org/article/1ea60ee4a69c47c4b43856f52c0cb109
Autor:
Betsy S. Ramos-Pacheco, David Choque-Quispe, Carlos A. Ligarda-Samanez, Aydeé M. Solano-Reynoso, Henry Palomino-Rincón, Yudith Choque-Quispe, Diego E. Peralta-Guevara, Elibet Moscoso-Moscoso, Ángel S. Aiquipa-Pillaca
Publikováno v:
Foods, Vol 13, Iss 3, p 417 (2024)
Germination is an effective strategy to improve the nutritional and functional quality of Andean grains such as quinoa (Chenopodium quinoa Willd.); it helps reduce anti-nutritional components and enhance the digestibility and sensory aspects of the g
Externí odkaz:
https://doaj.org/article/244e1eb610fc413e972adbc6b34e007a
Autor:
Carlos A. Ligarda-Samanez, David Choque-Quispe, Elibet Moscoso-Moscoso, Lizeth M. Flores Pozo, Betsy S. Ramos-Pacheco, Henry Palomino-Rincón, Rodrigo J. Guzmán Gutiérrez, Diego E. Peralta-Guevara
Publikováno v:
Molecules, Vol 28, Iss 23, p 7875 (2023)
Nanoencapsulation of native potato bioactive compounds by spray-drying improves their stability and bioavailability. The joint effect of the inlet temperature and the ratio of the encapsulant (quinoa starch/gum arabic) on the properties of the nanoca
Externí odkaz:
https://doaj.org/article/4bee87ccc649414ebc19938e868f4551
Autor:
Carlos Alberto Ligarda Samanez, David Choque-Quispe, Lineth Florisa Allende Allende, Besty Suri Ramos Pacheco, Diego Elio Peralta-Guevara
Publikováno v:
Ciencia y Tecnología Agropecuaria, Vol 24, Iss 1 (2023)
Los despojos blancos provenientes del ganado vacuno son materias primas secundarias que podrían ser transformadas por la agroindustria. El rumen y el retículo son valorados en la gastronomía peruana, especialmente en la preparación de platos típ
Externí odkaz:
https://doaj.org/article/70bbc0a80478460b8718b1b6be39f559
Discrepancias en los resultados de las investigaciones sobre los efectos económicos de la corrupción
Publikováno v:
Apuntes Contables, Iss 29 (2021)
Las investigaciones relacionadas con la corrupción que buscan medir sus efectos sobre variables económicas fundamentales como el desarrollo, el crecimiento económico, la pobreza monetaria, la desigualdad en la distribución del ingreso y el desemp
Externí odkaz:
https://doaj.org/article/006aeb3136a447499a7d6527c7c9b343
Autor:
Carlos A. Ligarda-Samanez, David Choque-Quispe, Elibet Moscoso-Moscoso, Mary L. Huamán-Carrión, Betsy S. Ramos-Pacheco, Diego E. Peralta-Guevara, Germán De la Cruz, Edgar L. Martínez-Huamán, José C. Arévalo-Quijano, Jenny C. Muñoz-Saenz, Mauricio Muñoz-Melgarejo, Doris M. Muñoz-Saenz, Jimmy Aroni-Huamán
Publikováno v:
Foods, Vol 11, Iss 20, p 3153 (2022)
Propolis is a substance with significant anti-inflammatory, anticancer, and antiviral activity, which could be used more efficiently at the nano level as an additive in the food industry. The aim was to obtain and characterize nanoencapsulated multi-
Externí odkaz:
https://doaj.org/article/5e371af07cfa4da7b0a347dd336da1f3
Effect of the Addition of Corn Husk Cellulose Nanocrystals in the Development of a Novel Edible Film
Autor:
David Choque-Quispe, Yudith Choque-Quispe, Carlos A. Ligarda-Samanez, Diego E. Peralta-Guevara, Aydeé M. Solano-Reynoso, Betsy S. Ramos-Pacheco, Fredy Taipe-Pardo, Edgar L. Martínez-Huamán, John Peter Aguirre Landa, Henrry W. Agreda Cerna, Julio C. Loayza-Céspedes, Miluska M. Zamalloa-Puma, Genaro Julio Álvarez-López, Alan Zamalloa-Puma, Elibet Moscoso-Moscoso, Yadyra Quispe-Quispe
Publikováno v:
Nanomaterials, Vol 12, Iss 19, p 3421 (2022)
The cellulose from agroindustrial waste can be treated and converted into nanocrystals or nanofibers. It could be used to produce biodegradable and edible films, contributing to the circular economy and being environmentally friendly. This research a
Externí odkaz:
https://doaj.org/article/bd1d03ce89314876b61cb350088827e6