Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Diego A. Evin"'
Publikováno v:
Revista de Psicología, Vol 8, Iss 16, Pp 45-61 (2019)
The goal is to determine using acoustic measurements, which information is the most relevant to listeners at the time of categorizing the overall degree of dysphonia. Eight voice signals were chosen (4 female voices and 4 male voices). Each voice was
Externí odkaz:
https://doaj.org/article/db4d045848f94ddd9a1bc464636d9df5
Autor:
Fabián C. Tommasini, Diego A. Evin, Fernando Bermejo, Mercedes X. Hüg, M. Virginia Barrios, Augusto Pampaluna
Publikováno v:
Cognitive Processing. 23:285-298
Publikováno v:
AJEA.
La restauración de la audición es posible mediante el uso de audífonos, que son dispositivos de tecnología asistiva que amplifican los sonidos para compensar la disminución de la sensibilidad auditiva. Sin embargo, la calidad sonora que proporci
Autor:
Fabián C, Tommasini, Diego A, Evin, Fernando, Bermejo, Mercedes X, Hüg, M Virginia, Barrios, Augusto, Pampaluna
Publikováno v:
Cognitive processing. 23(2)
Active Perception perspectives claim that action is closely related to perception. An empirical approach that supports these theories is the minimalist, in which participants perform a task using an interface that provides minimal information. Their
Publikováno v:
IEEE Latin America Transactions. 14:2657-2662
This paper describes the development and validation of an Embedded Isolated Word Recognition System (IWR) for the Argentinian Spanish language, implemented on the STM32F4-Discovery platform. Its front-end extracts Mel Frequency Cepstral Coefficients
Publikováno v:
2016 IEEE Congreso Argentino de Ciencias de la Informática y Desarrollos de Investigación (CACIDI).
This paper describes the implementation of a realtime, speaker-independent isolated speech recognition system using Hidden Markov Models on a 32-bit ARM Cortex-M4F microcontroller. We introduce the theory, the requirements and details of the embedded
Publikováno v:
Perceptual and motor skills. 117(3)
The effect of ethanol in modulating the intensity and duration of the perceived sourness induced by citric acid was studied. Magnitude Estimation-Converging Limits method was applied to rate the sourness of seven solutions (3–70 mM) of citric acid
Publikováno v:
Scopus-Elsevier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::310865e486c160ec5424b08d6837f7c5
http://www.scopus.com/inward/record.url?eid=2-s2.0-85133358027&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-85133358027&partnerID=MN8TOARS