Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Diego, Vinueza"'
Autor:
Paco Fernando Noriega Rivera, Tatiana Idrobo, Mishell Pintag, Diego Vinueza, Christian Larenas
Publikováno v:
La Granja: Revista de Ciencias de la Vida, Vol 37, Iss 1 (2022)
Externí odkaz:
https://doaj.org/article/c402488ac9b142fb8f543a3413fa5665
Autor:
Luciana R. Tallini, Angelo Carrasco, Karen Acosta León, Diego Vinueza, Jaume Bastida, Nora H. Oleas
Publikováno v:
Plants, Vol 10, Iss 12, p 2686 (2021)
Natural products are one of the main sources for developing new drugs. The alkaloids obtained from the plant family Amaryllidaceae have interesting structures and biological activities, such as acetylcholinesterase inhibition potential, which is one
Externí odkaz:
https://doaj.org/article/aee697d54d544236b0ceee418fc9d9b7
Publikováno v:
Plants, Vol 9, Iss 10, p 1403 (2020)
An essential oil was distilled with 0.25% yield from fresh flowers of Dalea mutisii Kunth, a native species mainly growing in the Andean region of Ecuador. A total of 50 compounds were identified, and most of them were quantified. The chemical compos
Externí odkaz:
https://doaj.org/article/8e7f85e1108c483099bd6be86d957b1f
Publikováno v:
Plants, Vol 9, Iss 1403, p 1403 (2020)
Plants
Volume 9
Issue 10
Plants
Volume 9
Issue 10
An essential oil was distilled with 0.25% yield from fresh flowers of Dalea mutisii Kunth, a native species mainly growing in the Andean region of Ecuador. A total of 50 compounds were identified, and most of them were quantified. The chemical compos
Publikováno v:
KnE Engineering.
Ecuador se ubica en una zona geográfica privilegiada, presenta zonas climáticas bien definidas con características ambientales y geográficas únicas. Estas particularidades hacen que cada región posea sus propios ecosistemas, existiendo así muc
Publikováno v:
Repositorio Escuela Superior Politécnica de Chimborazo
Escuela Superior Politécnica de Chimborazo
instacron:ESPOCH
Escuela Superior Politécnica de Chimborazo
instacron:ESPOCH
La variedad climática y la ubicación territorial del Ecuador favorece la diversidad biológica en el país. Sin embargo, debido a la presencia de gran número de flora y fauna por kilómetro cuadrado, la mayor parte no se encuentra estudiada, y a p
Publikováno v:
Perfiles. 1:30-36
Parmelina tiliacea es una especie de liquen de Ecuador que ha sido poco estudiada en relación a sus potenciales aplicaciones. La investigación se llevó a cabo con el objetivo de establecer la actividad antiinflamatoria y citotóxica de P. tiliacea
Autor:
Judith Salinas, Carmen Gloria González, Lydia Lera, Fernando Vio, Lorena Barrios, Diego Vinueza
Publikováno v:
Food and Nutrition Sciences. :884-894
Objective: Use a school-based food garden as an instrument to improve healthy dietary consumption, habits, and practices among children from the third to fifth grade in public schools in Chile. Design: Quasi-experimental, six-month intervention with
Autor:
Irvin, Tubon, Augusta, Zannoni, Chiara, Bernardini, Roberta, Salaroli, Martina, Bertocchi, Roberto, Mandrioli, Diego, Vinueza, Fabiana, Antognoni, Monica, Forni
Publikováno v:
Oxidative Medicine and Cellular Longevity
The aim of the present research was to study the effects of an ethanolic extract of Salvia sagittata Ruiz & Pav (SSEE), an endemic Ecuadorian plant traditionally used to treat inflammation and different intestinal affections, on primary cultures of p
Autor:
Diego, Vinueza, Karina, Yanza, Massimo, Tacchini, Alessandro, Grandini, Gianni, Sacchetti, Matteo Andrea, Chiurato, Alessandra, Guerrini
Publikováno v:
Evidence-based Complementary and Alternative Medicine : eCAM
Oreocallis grandiflora (Lam.) R. Br. is an Ecuadorian species belonging to the Proteaceae family, commonly known as cucharillo (Loja and Zamora provinces), cucharilla (Sierra region), gañal (Bolívar province), and algil (Chimborazo province). Its l