Zobrazeno 1 - 10
of 84
pro vyhledávání: '"Diego, Galvan"'
Autor:
Thiago Inácio Barros Lopes, Tainara Andrade do Nascimento, Elba de Souza Pereira, Samuel Leite de Oliveira, Diego Galvan, Glaucia Braz Alcantara
Publikováno v:
Orbital: The Electronic Journal of Chemistry, Vol 16, Iss 2 (2024)
Fish oil dietary supplements have been linked to various health benefits due to the high concentration of omega-3 polyunsaturated fatty acid (ω-3 PUFA). The potential use of attenuated total reflectance-Fourier transform infrared (ATR-FTIR) spectros
Externí odkaz:
https://doaj.org/article/ec282b3c24674c5ca9efc19d5296d1f0
Autor:
Luiz Torres Neto, Maria Lucia G. Monteiro, Bruno D. da Silva, Diego Galvan, Carlos A. Conte-Junior
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-11 (2024)
Abstract This study aimed to obtain optimized mixture with three essential oils (EOs) for maximum antioxidant activity through the augmented simplex-centroid mixture design and evaluate the effect of this optimized blend on total aerobic psychrotroph
Externí odkaz:
https://doaj.org/article/01981ce48fda482cbd66651592dc8cf3
Autor:
Diego Galvan, Evandro Bona
Publikováno v:
Química Nova, Vol 47, Iss 5 (2024)
We present to users unfamiliar with the programming language a user-friendly interface for the multivariate design of experiments (DoE) in Matlab®. The interface of the GAMMA app - Grupo de Análise Multivariada em Matrizes Alimentares, in Portugues
Externí odkaz:
https://doaj.org/article/23a3d8666c204fa884fe152c685e885b
Autor:
Matheus Luz Alberti, Vinícius Avanzi Barbosa Mascareli, Diego Galvan, Giselle Aparecida Nobre Costa, Karla Bigetti Guergoletto, Wilma Spinosa
Publikováno v:
Semina: Ciências Agrárias, Vol 44, Iss 4 (2023)
Among the extant beer types, Berliner Weisse is mainly characterized by its blend of barley and wheat malts, Saccharomyces cerevisiae for alcoholic fermentation, and Lactobacillus spp. for lactic fermentation. In this study, three formulations of Ber
Externí odkaz:
https://doaj.org/article/b148504a42ee499d8c37064bcb41aebc
Autor:
Yhan S. Mutz, Denes do Rosario, Luiz R. G. Silva, Diego Galvan, Bruno C. Janegitz, Rafael de Q. Ferreira, Carlos A. Conte-Junior
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-10 (2022)
Abstract In the present study a single screen-printed carbon electrode (SPCE) and chemometric techniques were utilized for forensic differentiation of Brazilian American lager beers. To differentiate Brazilian beers at the manufacturer and brand leve
Externí odkaz:
https://doaj.org/article/54058a4f20b34c9fb47366f9a54186e9
Autor:
Rodrigo V. Moreira, Carla P. Vieira, Diego Galvan, Vinicius S. Castro, Rayssa S. Lima, Yhan S. Mutz, Karina F. Delgado, Anisio Iuri L. Rosario, Sérgio B. Mano, Marion P. Costa, Carlos A. Conte-Junior
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
The growth of spoilage and pathogenic bacteria during storage represents significant losses in marketing raw milk cheeses. Thus, reducing NaCl in these products is challenging, as sodium has a critical antimicrobial role. Despite advances in non-ther
Externí odkaz:
https://doaj.org/article/11689685d8b84d7784c15e03316741dd
Autor:
Luiz Torres Neto, Maria Lúcia Guerra Monteiro, Maxsueli Aparecida Moura Machado, Diego Galvan, Carlos Adam Conte Junior
Publikováno v:
Antibiotics, Vol 11, Iss 11, p 1572 (2022)
(1) Background: This study aimed to use the simplex–centroid mixture design methodology coupled with a microdilution assay to predict optimal essential oil (EO) formulations against three potential foodborne pathogens simultaneously through the des
Externí odkaz:
https://doaj.org/article/f09aef0fd8034560bf161135e2c9a9c0
Autor:
Ana Carolina de Morais Mirres, Brenno Enrique Pereira de Matos da Silva, Leticia Tessaro, Diego Galvan, Jelmir Craveiro de Andrade, Adriano Aquino, Nirav Joshi, Carlos Adam Conte-Junior
Publikováno v:
Biosensors, Vol 12, Iss 8, p 572 (2022)
Biosensors are a simple, low-cost, and reliable way to detect pesticides in food matrices to ensure consumer food safety. This systematic review lists which nanomaterials, biorecognition materials, transduction methods, pesticides, and foods have rec
Externí odkaz:
https://doaj.org/article/e9db63bf38264ec7bdb22cbb9c444d44
Autor:
Júlia Moraes da Costa, Lilian Seiko Kato, Diego Galvan, Carini Aparecida Lelis, Thiago Saraiva, Carlos Adam Conte‐Junior
Publikováno v:
Comprehensive Reviews in Food Science and Food Safety. 22:2043-2080
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4598687077262bf85b747c4d25c73956
https://doi.org/10.1111/1541-4337.13140
https://doi.org/10.1111/1541-4337.13140
Autor:
Jelmir Craveiro de Andrade, Diego Galvan, Luciane Effting, Carini Lelis, Fábio Luiz Melquiades, Evandro Bona, Carlos Adam Conte-Junior
Publikováno v:
Food Analytical Methods. 16:567-580
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c47e4cde3b24ec6d8d18a14f2559af60
https://doi.org/10.1007/s12161-022-02439-4
https://doi.org/10.1007/s12161-022-02439-4