Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Diego, Comparini"'
Publikováno v:
Molecules, Vol 29, Iss 18, p 4373 (2024)
In this study, in order to verify the effects due to the addition of spirulina (Arthrospira platensis) in a food product, a wildflower honey was analyzed in terms of chemical composition, physicochemical properties and antioxidant activity before and
Externí odkaz:
https://doaj.org/article/9097979bb45749ad8815b6e7afe5d379
Autor:
Cosimo Taiti, Diego Comparini, Lavinia Moscovini, Simona Violino, Corrado Costa, Stefano Mancuso
Publikováno v:
Plants, Vol 13, Iss 8, p 1131 (2024)
Chili is a globally significant spice used fresh or dried for culinary, condiment, and medicinal purposes. Growing concerns about food safety have increased the demand for high-quality products and non-invasive tools for quality control like origin t
Externí odkaz:
https://doaj.org/article/19094739296a436bb698d4fd8156b5f5
Autor:
Cosimo Taiti, Giorgia Guardigli, Simone Babbini, Elettra Marone, Elisa Masi, Diego Comparini, Stefano Mancuso
Publikováno v:
Advances in Horticultural Science, Vol 37, Iss 3 (2023)
This article focuses on the comprehensive characterization of Italian honeys using various physico-chemical analyses and their volatile organic compounds (VOCs) fingerprint obtained through the PTR-ToF-MS technology. Honey characteristics, including
Externí odkaz:
https://doaj.org/article/17f86839b5d84f59b39eb0394b5b56c0
Autor:
Diego Comparini, Cosimo Taiti, Matteo Lanza, Federico Vita, Camilla Pandolfi, Simone Luti, F. Spinelli, Luigia Pazzagli, Stefano Mancuso
Publikováno v:
Advances in Horticultural Science, Vol 35, Iss 3 (2021)
Capsicum plant species are globally cultivated in warm and temperate regions, being important for agro-economic, biological and cultural aspects. While their worldwide spread and their ability of cross-pollination to easily hybridize play an importan
Externí odkaz:
https://doaj.org/article/f271ccabd2944cdf9c8ed35126810f3b
Autor:
Marco Dolfi, Caterina Dini, Simone Morosi, Diego Comparini, Elisa Masi, Camilla Pandolfi, Stefano Mancuso
Publikováno v:
Sensing and Bio-Sensing Research, Vol 32, Iss , Pp 100420- (2021)
Nowadays, the debate involving climate change concerns safeguarding the water resources of the planet, an extremely important topic also in agriculture. In particular, the problem of scarce water availability becomes more and more pressing every year
Externí odkaz:
https://doaj.org/article/9e46ee860c62418faf2d8f4029a930ad
Autor:
Stefano Mancuso, Federico Vita, Diego Comparini, Luigia Pazzagli, F.R. Spinelli, Cosimo Taiti, Simone Luti, Matteo Lanza, Camilla Pandolfi
Publikováno v:
Advances in Horticultural Science, Vol 35, Iss 3 (2021)
Capsicum plant species are globally cultivated in warm and temperate regions, being important for agro-economic, biological and cultural aspects. While their worldwide spread and their ability of cross-pollination to easily hybridize play an importan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c3feb48ead96c61b85fbe60b7c177da
https://doi.org/10.36253/ahsc-10630
https://doi.org/10.36253/ahsc-10630
Publikováno v:
Advances in Horticultural Science, Vol 29, Iss 4 (2015)
The study applies acoustic means for the detection of belowground tuberous roots of sweet potato by developing a novel non-invasive sensing technology based on propagation of frequency-modulated sound through the soil and its detection with acoustic
Externí odkaz:
https://doaj.org/article/1e53c0befa0a4b9388dd9bfa4330eaf6
Autor:
Caterina Dini, Diego Comparini, Marco Dolfi, Stefano Mancuso, Camilla Pandolfi, Elisa Masi, Simone Morosi
Publikováno v:
Sensing and Bio-Sensing Research, Vol 32, Iss, Pp 100420-(2021)
Nowadays, the debate involving climate change concerns safeguarding the water resources of the planet, an extremely important topic also in agriculture. In particular, the problem of scarce water availability becomes more and more pressing every year
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f2a0f2bc4455f8ae2905329e813709f
http://www.sciencedirect.com/science/article/pii/S2214180421000258
http://www.sciencedirect.com/science/article/pii/S2214180421000258
Autor:
Stefano Mancuso, Laura Luzzietti, Cosimo Taiti, Diego Comparini, Stefania Caparrotta, Rebecca Kimmenfield, Elettra Marone
Publikováno v:
Flavour and Fragrance Journal. 34:377-387
The present work aimed to assess the antimicrobial activity of twelve essential oils extracted from plant resins of trees that grow in several tropical and subtropical regions of the world. Eleven essential oils were extracted from resins of plant be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8540abb525298984eb2357e76cee567d
https://doi.org/10.1002/ffj.3518
https://doi.org/10.1002/ffj.3518
Publikováno v:
Food and Bioprocess Technology. 12:1366-1380
The fruit of chili pepper (Capsicum spp.) is used fresh or dried all over the world because of their unique pungency, color, taste, and aroma. Limited information is available about a hypothetical correlation between volatile organic compound (VOC) e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2bb7f1b879da3903d0b3305100d02cad
https://doi.org/10.1007/s11947-019-02297-9
https://doi.org/10.1007/s11947-019-02297-9