Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Diederson Bortolini Santana"'
Autor:
Isabelle Faria Matos, Luis Miguel Mazorra Morales, Diederson Bortolini Santana, Gláucia Michelle Cosme Silva, Mara Menezes de Assis Gomes, Ricardo Antônio Ayub, José Hélio Costa, Jurandi Gonçalves de Oliveira
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
The molecule vitamin C, in the chemical form of ascorbic acid (AsA), is known to be essential for the metabolism of humans and animals. Humans do not produce AsA, so they depend on plants as a source of vitamin C for their food. The AsA synthesis pat
Externí odkaz:
https://doaj.org/article/869735bcc5a84fb7aa0ab14297bbe116
Autor:
Luis Miguel Mazorra Morales, Gláucia Michelle Cosme Silva, Diederson Bortolini Santana, Saulo F. Pireda, Antônio Jesus Dorighetto Cogo, Ângelo Schuabb Heringer, Tadeu dos Reis de Oliveira, Ricardo S. Reis, Luís Alfredo dos Santos Prado, André Vicente de Oliveira, Vanildo Silveira, Maura Da Cunha, Cláudia F. Barros, Arnoldo R. Façanha, Pierre Baldet, Carlos G. Bartoli, Marcelo Gomes da Silva, Jurandi G. Oliveira
Publikováno v:
Plant physiology and biochemistry : PPB. 185
Mitochondria are the major organelles of energy production; however, active mitochondria can decline their energetic role and show a dysfunctional status. Mitochondrial dysfunction was induced by high non-physiological level of L-galactone-1,4-lacton
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08e25059e91cb0894c9743a4501d1066
https://pubmed.ncbi.nlm.nih.gov/35661586
https://pubmed.ncbi.nlm.nih.gov/35661586
Autor:
Vanildo Silveira, Ricardo Souza Reis, Gonçalo Apolinário de Souza Filho, Claudete Santa-Catarina, Diederson Bortolini Santana, Ellen Moura Vale, Kariane Rodrigues de Sousa, Jurandi Gonçalves de Oliveira
Publikováno v:
Journal of Proteomics. 252:104434
Understanding the mechanisms that endow a somatic cell with the ability to differentiate into a somatic embryo, which could result in numerous biotechnological applications, is still a challenge. The objective of this work was to identify some of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::175041cfa461997962b2fbadcbf72a13
https://doi.org/10.1016/j.jprot.2021.104434
https://doi.org/10.1016/j.jprot.2021.104434
Autor:
Acácio Rodrigues Salvador, Maria Helena Menezes Cordeiro, Ikram Belghith, Gláucia Michelle Cosme Silva, Diederson Bortolini Santana, Gisele Polete Misobutsi, Natália Martins da Silva, David B. Medeiros, Willian Batista Silva
Publikováno v:
LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Guava is a typically tropical fruit highly perishable with a short shelf-life due to intense metabolic activity after harvested. In attempt to minimize the problems related to the postharvest, we evaluated the physiochemical characteristics and antio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59a3d9d1afb2821180760fee810e1609
https://doi.org/10.1016/j.foodchem.2017.09.052
https://doi.org/10.1016/j.foodchem.2017.09.052
Autor:
Luis Miguel Mazorra Morales, Angelo Schuabb Heringer, Jurandi Gonçalves de Oliveira, Maura Da Cunha, Gláucia Michelle Cosme Silva, Tadeu dos Reis de Oliveira, Claudia Franca Barros, Luis Alfredo dos Santos Prado, Ricardo Souza Reis, Antônio Jesus Dorighetto Cogo, André Vicente de Oliveira, Arnoldo Rocha Façanha, Pierre Baldet, Diederson Bortolini Santana, Marcelo Gomes da Silva, Vanildo Silveira, Carlos Guillermo Bartoli, Saulo Pireda
Attempts to improve the ascorbate (AsA) content of plants are still dealing with the limited understanding of why exists a wide variability of this powerful anti-oxidant molecule in different plant sources, species and environmental situations. In pl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83d77d0392d2382f0e382b5798862d46
https://doi.org/10.1101/825208
https://doi.org/10.1101/825208
Autor:
Natália Martins da Silva, Diederson Bortolini Santana, Gláucia Michelle Cosme Silva, Gisele Polete Mizobutsi, David B. Medeiros, Maria Helena Menezes Cordeiro, Willian Batista Silva, Acácio Rodrigues Salvador
Publikováno v:
LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Mango is a highly perishable fruit with a short post-harvest time due to the intense metabolic activity after harvesting. In attempt to evaluate the effects of chitosan in mango fruits, it was treated with 0%, 1%, 2% or 3% of chitosan solutions, plac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e8e752041de9fa9b0ff12e74b369099
https://pubmed.ncbi.nlm.nih.gov/28764009
https://pubmed.ncbi.nlm.nih.gov/28764009