Výsledky vyhledávání - "Diederik J M Schmedding"

Role of Riboflavin in Beer Flavor Instability: Determination of Levels of Riboflavin and Its Origin in Beer by Fluorometric Apoprotein Titration

Autor: David J Evans, Riet Hilhorst, Diederik J M Schmedding, Martina G Duyvis, Colja Laane

Publikováno v: Journal of Agricultural and Food Chemistry. 50:1548-1552

A method for the quantitative determination of riboflavin levels in beer was developed. The method is based on the quenching of riboflavin fluorescence, which occurs when riboflavin binds to the aporiboflavin-binding protein from egg white. The metho

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d33e87404b191564b32f358ce9fa954
https://doi.org/10.1021/jf010511k

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