Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Diederik, Esser"'
Autor:
Monique Daanje, Els Siebelink, Frank Vrieling, Maartje van den Belt, Sandra van der Haar, Johanna C. Gerdessen, Sander Kersten, Diederik Esser, Lydia A. Afman
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
IntroductionAn elevated postprandial glucose response is associated with an increased risk of cardiometabolic diseases. Existing research suggests large heterogeneity in the postprandial glucose responses to identical meals and food products between
Externí odkaz:
https://doaj.org/article/0c5478ce451b49c28643c23fcb1c0e78
Autor:
Diederik Esser, Ron Wehrens, Kaatje Lenaerts, Jasper Engel, Ronald T.M. van den Dool, Shanna Bastiaan-Net, Jurriaan J. Mes, Harry J. Wichers
Publikováno v:
Current Research in Food Science, Vol 7, Iss , Pp 100588- (2023)
Important considerations in the choice of future sustainable protein sources for human application are tolerance, nutritional quality, and potential health benefits. We evaluated, in a double-blind cross-over intervention trial, tolerance, nutritiona
Externí odkaz:
https://doaj.org/article/cc6e0271c14c4d2a8a3481454bfa3f52
Autor:
Anouk Gijbels, Sophie Schutte, Diederik Esser, Suzan Wopereis, Gerard Bryan Gonzales, Lydia A. Afman
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
BackgroundWe previously showed that whole-grain wheat (WGW) consumption had beneficial effects on liver fat accumulation, as compared to refined wheat (RW). The mechanisms underlying these effects remain unclear.ObjectiveIn this study, we investigate
Externí odkaz:
https://doaj.org/article/e692dca68a7e44ae91fd7d865a0e6d1a
Autor:
Meeke Ummels, Lonneke JanssenDuijghuijsen, Jurriaan J. Mes, Claire van der Aa, Ron Wehrens, Diederik Esser
Publikováno v:
Nutrients, Vol 15, Iss 14, p 3196 (2023)
Valorization and utilization of brewers’ spent grain (BSG) are of great interest in terms of reducing food waste and promoting more sustainable food systems. In this study, we aimed to evaluate the nutritional value of upcycled barley/rice proteins
Externí odkaz:
https://doaj.org/article/bb7af1ef77ab49a3b5b7fc1cde9fc09f
Autor:
Maartje van den Belt, Sandra van der Haar, Els Oosterink, Tom van Loenhout, Takahiro Ishiguro, Diederik Esser
Publikováno v:
Nutrients, Vol 15, Iss 1, p 49 (2022)
Kori-tofu is a frozen soy tofu, and soy consumption is associated with positive effects on cardiometabolic health markers. We aimed to assess the potential of Kori-tofu to improve cardiometabolic health outcomes in humans by repetitive daily consumpt
Externí odkaz:
https://doaj.org/article/1267c3646d5040ddabb725e6d6823181
Autor:
Anouk Gijbels, Sophie Schutte, Diederik Esser, Charlotte C. J. R. Michielsen, Els Siebelink, Monica Mars, Marco Mensink, Lydia A. Afman
Publikováno v:
Nutrients, Vol 14, Iss 23, p 5061 (2022)
Recent studies suggest that circulating fibroblast growth factor 21 (FGF21) may be a marker of metabolic health status. We performed a secondary analysis of a 12-week randomized controlled trial to investigate the effects of two energy restriction (E
Externí odkaz:
https://doaj.org/article/ba4d05234716496b9669ef0d7fb09b30
Autor:
Nicolette W. de Jong, Severina Terlouw, Frank E. van Boven, M.S. van Maaren, Marco W.J. Schreurs, Dianne B.P.M. van den Berg-Somhorst, Diederik Esser, Shanna Bastiaan-Net
Publikováno v:
Nutrients, Vol 13, Iss 4, p 1355 (2021)
Approximately 70% of birch pollen allergic patients in Europe experience hypersensitivity reactions to Immunoglobulin E (IgE) cross-reactive food sources. This so-called pollen-food syndrome (PFS) is defined by allergic symptoms elicited promptly by
Externí odkaz:
https://doaj.org/article/36e7cb55a757457089c12d026431622c
Autor:
Diederik Esser, Juri Matualatupauw, Ric C. H. de Vos, Ron Wehrens, Jos van der Stappen, Ingrid van der Meer, Lydia A. Afman
Publikováno v:
Nutrients, Vol 13, Iss 1, p 260 (2021)
The increased usage of alternative Ayurvedic treatments as potential health-beneficial therapies emphasizes the importance of studying its efficacy in sound placebo-controlled intervention trials. An example of such a traditional Ayurvedic herbal pre
Externí odkaz:
https://doaj.org/article/fde6212a06e14df2bcce55f38e689cbe
Autor:
Jurriaan J. Mes, Diederik Esser, Dianne Somhorst, Els Oosterink, Sandra van der Haar, Meeke Ummels, Els Siebelink, Ingrid M. van der Meer
Publikováno v:
Plant Foods for Human Nutrition, 77(1), 121-127
Plant Foods for Human Nutrition 77 (2022) 1
Plant Foods for Human Nutrition 77 (2022) 1
The growing world population will increase the demand for new sustainable foods and ingredients. Here we studied the safety and tolerance of Lemna minor, a new sustainable vegetable crop from the duckweed family. Twenty-four healthy adults consumed e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cdd6b938f4046d885fb6cabfef276346
https://doi.org/10.1007/s11130-022-00952-9
https://doi.org/10.1007/s11130-022-00952-9
Autor:
Diederik Esser, Johanna M Geleijnse, Juri C Matualatupauw, James I Dower, Daan Kromhout, Peter C H Hollman, Lydia A Afman
Publikováno v:
PLoS ONE, Vol 13, Iss 4, p e0194229 (2018)
Cocoa consumption has beneficial cardiometabolic effects, but underlying mechanisms remain unclear. Epicatechin, the cocoa major monomeric flavan-3-ol, is considered to contribute to these cardio-protective effects. We investigated effects of pure ep
Externí odkaz:
https://doaj.org/article/5223d852a89248a8865c9549556302fe