Zobrazeno 1 - 10
of 68
pro vyhledávání: '"Diederick, Meyer"'
Autor:
Leonie M. Vogt, Neha M. Sahasrabudhe, Uttara Ramasamy, Diederick Meyer, Gerdie Pullens, Marijke M. Faas, Koen Venema, Henk A. Schols, Paul de Vos
Publikováno v:
Journal of Functional Foods, Vol 22, Iss , Pp 398-407 (2016)
Sufficient dietary fibre intake reduces the risk of several diseases, but the mechanisms linking fibre structure and health effects remain unclear. To analyse the influence of the amount of methyl groups esterified to the backbone, lemon pectins of d
Externí odkaz:
https://doaj.org/article/3ca8c6da2c194ecea6842f962cd5791a
Autor:
Wendy J. Dahl, Arnelle R. Wright, Gretchen J. Specht, Mary Christman, Anne Mathews, Diederick Meyer, Thomas Boileau, Holly J. Willis, Bobbi Langkamp-Henken
Publikováno v:
Journal of Nutritional Science, Vol 3 (2014)
The impact of oligofructose (OF) intake on stool frequency has not been clearly substantiated, while significant gastrointestinal (GI) symptoms have been reported in some individuals. The aim of the present study was to determine the effects of OF on
Externí odkaz:
https://doaj.org/article/c2b5a5e9639345d292b1783b69620107
Autor:
Leonie Vogt, Uttara Ramasamy, Diederick Meyer, Gerdie Pullens, Koen Venema, Marijke M Faas, Henk A Schols, Paul de Vos
Publikováno v:
PLoS ONE, Vol 8, Iss 7, p e68367 (2013)
INTRODUCTION: β2→1-fructans are dietary fibers. Main objectives of this study were 1) to demonstrate direct signalling of β2→1-fructans on immune cells, 2) to study whether this is mediated by the pattern recognition receptors Toll-like recepto
Externí odkaz:
https://doaj.org/article/50855f349f044ba1b1282e48c1a62d48
Autor:
Kirsten Brandt, Anthony W. Watson, Peter J.M. Weijs, Elaine E. Vaughan, Peter Avery, P. Diederick Meyer, Christopher J. Stewart, Minse J.J. de Bos Kuil, David Houghton
Publikováno v:
Watson, A W, Houghton, D, Avery, P J, Stewart, C, Vaughan, E E, Meyer, P D, de Bos Kuil, M J J, Weijs, P J M & Brandt, K 2019, ' Changes in stool frequency following chicory inulin consumption, and effects on stool consistency, quality of life and composition of gut microbiota ', Food Hydrocolloids, vol. 96, pp. 688-698 . https://doi.org/10.1016/j.foodhyd.2019.06.006
Food Hydrocolloids, 96, 688-698. Elsevier
Food Hydrocolloids
Food Hydrocolloids, 96, 688-698. Elsevier
Food Hydrocolloids
Inulin is a soluble dietary fibre, also classified as a prebiotic, extracted from chicory roots. The present study aimed to determine the effect of consumption of native chicory inulin on the stool frequency of middle-aged to older adults (40–75 ye
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::17b25c8698cf9f8fd732b794c91e530e
https://research.vumc.nl/en/publications/ed31ebdf-9e80-4c98-9780-f9b8ea4bce9f
https://research.vumc.nl/en/publications/ed31ebdf-9e80-4c98-9780-f9b8ea4bce9f
Autor:
Paul de Vos, Koen Venema, Marijke M. Faas, Gerdie Pullens, Henk A. Schols, Uttara S. Ramasamy, Leonie M. Vogt, Diederick Meyer
Publikováno v:
Journal of Nutrition, 144(7), 1002-1008. Oxford University Press
The Journal of Nutrition 144 (2014) 7
The Journal of Nutrition, 144(7), 1002-1008
The Journal of Nutrition, 144(7), 1002-1008. Oxford University Press
Journal of Nutrition, 7, 144, 1002-1008
The Journal of Nutrition 144 (2014) 7
The Journal of Nutrition, 144(7), 1002-1008
The Journal of Nutrition, 144(7), 1002-1008. Oxford University Press
Journal of Nutrition, 7, 144, 1002-1008
Dietary fiber intake is associated with lower incidence and mortality from disease, but the underlying mechanisms of these protective effects are unclear.We hypothesized that β2→1-fructan dietary fibers confer protection on intestinal epithelial c
Autor:
Agus, Firmansyah, Nalinee, Chongviriyaphan, Drupadi Hs, Dillon, Nguyen Cong, Khan, Tatsuya, Morita, Kraisid, Tontisirin, Le Danh, Tuyen, Weiping, Wang, Jacques, Bindels, Paul, Deurenberg, Sherlin, Ong, Jo, Hautvast, Diederick, Meyer, Elaine E, Vaughan
Publikováno v:
Asia Pacific journal of clinical nutrition. 25(4)
Inulin-based prebiotics are non-digestible polysaccharides that influence the composition of the gut microbiota in infants and children, notably eliciting a bifidogenic effect with high short chain fatty acid levels. Inulin, a generic term that compr
Autor:
Neha Mohan Sahasrabudhe, Leonie M. Vogt, Marijke M. Faas, Paul de Vos, Diederick Meyer, Koen Venema, Uttara S. Ramasamy, Henk A. Schols, Gerdie Pullens
Publikováno v:
Journal of Functional Foods, 22, 398-407. ELSEVIER SCIENCE BV
Journal of Functional Foods, 22, 398-407
Journal of Functional Foods 22 (2016)
Journal of Functional Foods, 22, 398-407. Elsevier Science
Journal of Functional Foods, Vol 22, Iss, Pp 398-407 (2016)
Journal of Functional Foods, 22, 398-407
Journal of Functional Foods 22 (2016)
Journal of Functional Foods, 22, 398-407. Elsevier Science
Journal of Functional Foods, Vol 22, Iss, Pp 398-407 (2016)
Sufficient dietary fibre intake reduces the risk of several diseases, but the mechanisms linking fibre structure and health effects remain unclear. To analyse the influence of the amount of methyl groups esterified to the backbone, lemon pectins of d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e700967270dbf4f2b11cf74b1aad852
https://research.rug.nl/en/publications/459705af-7a58-4a24-8c54-c6b84b33406d
https://research.rug.nl/en/publications/459705af-7a58-4a24-8c54-c6b84b33406d
Publikováno v:
British Journal of Nutrition, 106(1), 1757-1762. Cambridge University Press
In rats, oligofructose has been shown to stimulate satiety hormone secretion, reduce energy intake and promote weight loss. The present study aimed to examine the effect of oligofructose supplementation on appetite profiles, satiety hormone concentra
Autor:
Diederick, Meyer
Publikováno v:
Advances in food and nutrition research. 74
This chapter describes the various compounds that can act as prebiotic fibers: their structure, occurrence, production, and physiological effects (health effects) will be presented. The basis for the description is the latest definitions for dietary
Autor:
Diederick Meyer
This chapter describes the various compounds that can act as prebiotic fibers: their structure, occurrence, production, and physiological effects (health effects) will be presented. The basis for the description is the latest definitions for dietary
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::82e2820ca26cbdda41101b52e9b2c48d
https://doi.org/10.1016/bs.afnr.2014.11.002
https://doi.org/10.1016/bs.afnr.2014.11.002