Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Diedelinde Persijn"'
Publikováno v:
Food Chemistry. 193:39-46
Edible insects are considered rich in protein and a variety of micronutrients, and are therefore seen as potential contributors to food security. However, the estimation of the insects' contribution to the nutrient intake is limited since data are ab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::46f3920bea2b31b2e068626a29caf2f6
https://doi.org/10.1016/j.foodchem.2014.10.114
https://doi.org/10.1016/j.foodchem.2014.10.114
Autor:
Barbara Stadlmayr, Temesgen Olango, Barbara Burlingame, Doris Rittenschober, Elinor Medhammar, Kristy Ebanks, Verena Nowak, U. Ruth Charrondiere, Emma Nilsson, Sandra Eisenwagen, Beatrice Mouille, Juan Du, Diedelinde Persijn
Publikováno v:
ResearcherID
Nutrient content can vary as much between different varieties of the same foods, as they do among different foods. Knowledge of varietal differences can therefore mean the difference between nutrient adequacy and inadequacy. The FAO/INFOODS food comp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f007efb7ee78f4fb001f9b67bbc22016
http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=FSTA&KeyUT=FSTA:2013-08-Aj4237&KeyUID=FSTA:2013-08-Aj4237
http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=FSTA&KeyUT=FSTA:2013-08-Aj4237&KeyUID=FSTA:2013-08-Aj4237
