Zobrazeno 1 - 10
of 127
pro vyhledávání: '"Didzbalis J"'
Autor:
Sahni O; Department of Food Science, University of Tennessee, Knoxville, Tennessee 37996, United States., Didzbalis J; Mars, Incorporated, 6885 Elm Street, McLean, Virginia 22101, United States., Munafo JP Jr; Department of Food Science, University of Tennessee, Knoxville, Tennessee 37996, United States.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Jan 10; Vol. 72 (1), pp. 625-633. Date of Electronic Publication: 2023 Dec 18.
Autor:
Hofstetter CK; Chair of Food Chemistry and Molecular Sensory Science, Technical University of Munich, Lise-Meitner-Straße 34, 85354 Freising, Germany., Dunkel A; Leibniz-Institute for Food Systems Biology at the Technical University of Munich, Lise-Meitner-Straße 34, 85354 Freising, Germany., Bussy U; Mars Inc., 6885 Elm Street, McLean, Virginia 22101, United States., Wimmer M; Chair of Food Chemistry and Molecular Sensory Science, Technical University of Munich, Lise-Meitner-Straße 34, 85354 Freising, Germany., Kauz T; Chair of Food Chemistry and Molecular Sensory Science, Technical University of Munich, Lise-Meitner-Straße 34, 85354 Freising, Germany., Stark TD; Chair of Food Chemistry and Molecular Sensory Science, Technical University of Munich, Lise-Meitner-Straße 34, 85354 Freising, Germany., Didzbalis J; Mars Inc., 6885 Elm Street, McLean, Virginia 22101, United States., Dawid C; Chair of Food Chemistry and Molecular Sensory Science, Technical University of Munich, Lise-Meitner-Straße 34, 85354 Freising, Germany.; Bavarian Center for Biomolecular Mass Spectrometry, Technical University of Munich, Gregor-Mendel-Straße 4, 85354 Freising, Germany.; Professorship for Functional Phytometabolomics, Technical University of Munich, Lise-Meitner-Straße 34, 85354 Freising, Germany., Hofmann T; Chair of Food Chemistry and Molecular Sensory Science, Technical University of Munich, Lise-Meitner-Straße 34, 85354 Freising, Germany.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2023 Dec 20; Vol. 71 (50), pp. 20243-20250. Date of Electronic Publication: 2023 Dec 12.
Autor:
Taylor JE; Department of Chemistry, University of California, Davis, Davis, CA, 95616, USA., Palur DSK; Department of Chemistry, University of California, Davis, Davis, CA, 95616, USA., Zhang A; Department of Chemistry, University of California, Davis, Davis, CA, 95616, USA., Gonzales JN; Plant Biology Graduate Group, University of California, Davis, Davis, CA, 95616, USA., Arredondo A; Department of Chemistry, University of California, Davis, Davis, CA, 95616, USA., Coulther TA; Genome Center, University of California, Davis, Davis, CA, 95616, USA., Lechner ABJ; Department of Chemistry, University of California, Davis, Davis, CA, 95616, USA., Rodriguez EP; Department of Chemistry, University of California, Davis, Davis, CA, 95616, USA.; West Coast Metabolomics Center, UC Davis Genome Center, University of California, Davis, Davis, CA, 95616, USA., Fiehn O; West Coast Metabolomics Center, UC Davis Genome Center, University of California, Davis, Davis, CA, 95616, USA., Didzbalis J; Mars, Incorporated, 6885 Elm Street, McLean, VA, 22101, USA., Siegel JB; Department of Chemistry, University of California, Davis, Davis, CA, 95616, USA.; Genome Center, University of California, Davis, Davis, CA, 95616, USA.; Department of Biochemistry and Molecular Medicine, University of California, Davis, Sacramento, CA, 95616, USA., Atsumi S; Department of Chemistry, University of California, Davis, Davis, CA, 95616, USA. satsumi@ucdavis.edu.; Plant Biology Graduate Group, University of California, Davis, Davis, CA, 95616, USA. satsumi@ucdavis.edu.
Publikováno v:
NPJ science of food [NPJ Sci Food] 2023 Oct 14; Vol. 7 (1), pp. 54. Date of Electronic Publication: 2023 Oct 14.
Autor:
Peters VCT; Chair of Food Chemistry and Molecular and Sensory Science, Technical University of Munich, Lise-Meitner-Str. 34, D-85354 Freising, Germany., Dunkel A; Leibniz-Institute for Food Systems Biology at the Technical University of Munich, Lise-Meitner-Str. 34, D-85354 Freising, Germany., Frank O; Chair of Food Chemistry and Molecular and Sensory Science, Technical University of Munich, Lise-Meitner-Str. 34, D-85354 Freising, Germany., Rajmohan N; Department of Plant Biology and Pathology, Rutgers University, New Brunswick, New Jersey 08901, United States., McCormack B; Flavor/Mint Science, Mars Wrigley, 1132 W. Blackhawk Street, Chicago, Illinois 60642, United States., Dowd E; Flavor/Mint Science, Mars Wrigley, 1132 W. Blackhawk Street, Chicago, Illinois 60642, United States., Didzbalis J; Mars, Incorporated, Mars Advanced Research Institute, McLean, Virginia 22101, United States., Gianfagna TJ; Department of Plant Biology and Pathology, Rutgers University, New Brunswick, New Jersey 08901, United States., Dawid C; Chair of Food Chemistry and Molecular and Sensory Science, Technical University of Munich, Lise-Meitner-Str. 34, D-85354 Freising, Germany., Hofmann T; Chair of Food Chemistry and Molecular and Sensory Science, Technical University of Munich, Lise-Meitner-Str. 34, D-85354 Freising, Germany.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2022 May 11; Vol. 70 (18), pp. 5668-5679. Date of Electronic Publication: 2022 Apr 27.
Autor:
Peters VCT; Chair of Food Chemistry and Molecular and Sensory Science, Technical University of Munich, Lise-Meitner-Str. 34, D-85354 Freising, Germany., Dunkel A; Leibniz-Institute for Food Systems Biology at the Technical University of Munich, Lise-Meitner-Str. 34, D-85354 Freising, Germany., Frank O; Chair of Food Chemistry and Molecular and Sensory Science, Technical University of Munich, Lise-Meitner-Str. 34, D-85354 Freising, Germany., McCormack B; Ingredient Science, Mars Wrigley, 1132 W. Blackhawk St., Chicago, IL 60642, United States., Dowd E; Ingredient Science, Mars Wrigley, 1132 W. Blackhawk St., Chicago, IL 60642, United States., Didzbalis J; Mars, Incorporated, Mars Advanced Research Institute, McLean, VA 22101, United States., Dawid C; Chair of Food Chemistry and Molecular and Sensory Science, Technical University of Munich, Lise-Meitner-Str. 34, D-85354 Freising, Germany. Electronic address: corinna.dawid@tum.de., Hofmann T; Chair of Food Chemistry and Molecular and Sensory Science, Technical University of Munich, Lise-Meitner-Str. 34, D-85354 Freising, Germany.
Publikováno v:
Food chemistry [Food Chem] 2021 Dec 15; Vol. 365, pp. 130522. Date of Electronic Publication: 2021 Jul 04.
Akademický článek
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Autor:
Denish PR; Biophysics Graduate Group, University of California, Davis, Davis, CA, USA.; Genome Center, University of California, Davis, Davis, CA 95616, USA., Fenger JA; Avignon University, INRAE, Avignon, France., Powers R; Mars Wrigley, Hackettstown, NJ 07840, USA., Sigurdson GT; Department of Food Science and Technology, The Ohio State University, Columbus, OH 43210, USA., Grisanti L; Scuola Internazionale Superiore di Studi Avanzati, Trieste, Italy.; Division of Theoretical Physics, Institut Ruđer Bošković, Zagreb, Croatia., Guggenheim KG; Chemistry Department, University of California, Davis, Davis, CA 95616, USA., Laporte S; Scuola Internazionale Superiore di Studi Avanzati, Trieste, Italy., Li J; Mars Wrigley, Hackettstown, NJ 07840, USA., Kondo T; Graduate School of Informatics, Nagoya University, Chikusa, Nagoya, Japan., Magistrato A; Consiglio Nazionale delle Ricerche, Istituto Officina dei Materiali, Scuola Internazionale Superiore di Studi Avanzati, Trieste, Italy., Moloney MP; Avignon University, INRAE, Avignon, France., Riley M; Microbiology Graduate Group, University of California, Davis, Davis, CA 95616, USA., Rusishvili M; Scuola Internazionale Superiore di Studi Avanzati, Trieste, Italy.; Pritzker School of Molecular Engineering, The University of Chicago, Chicago, IL, USA., Ahmadiani N; Department of Food Science and Technology, The Ohio State University, Columbus, OH 43210, USA.; Centre d'Innovació, Recerca I Transferència en Tecnologia dels Aliments, CERTA-UAB Tecnio Grup, XIA-UAB, Animal and Food Science Department, Universidad Autònoma de Barcelona, Bellaterra, Spain., Baroni S; Scuola Internazionale Superiore di Studi Avanzati, Trieste, Italy.; Graduate School of Informatics, Nagoya University, Chikusa, Nagoya, Japan., Dangles O; Avignon University, INRAE, Avignon, France., Giusti M; Department of Food Science and Technology, The Ohio State University, Columbus, OH 43210, USA., Collins TM; Mars Wrigley, Hackettstown, NJ 07840, USA., Didzbalis J; Mars Advanced Research Institute, Mars, Incorporated, Hackettstown, NJ 07840, USA., Yoshida K; Graduate School of Informatics, Nagoya University, Chikusa, Nagoya, Japan. yoshidak@i.nagoya-u.ac.jp jbsiegel@ucdavis.edu rebecca.robbins@effem.com., Siegel JB; Biophysics Graduate Group, University of California, Davis, Davis, CA, USA. yoshidak@i.nagoya-u.ac.jp jbsiegel@ucdavis.edu rebecca.robbins@effem.com.; Genome Center, University of California, Davis, Davis, CA 95616, USA.; Chemistry Department, University of California, Davis, Davis, CA 95616, USA.; Department of Biochemistry and Molecular Medicine, University of California, Davis, Sacramento, CA 95616, USA., Robbins RJ; Mars Wrigley Global Innovation Center, Chicago, IL 60642, USA. yoshidak@i.nagoya-u.ac.jp jbsiegel@ucdavis.edu rebecca.robbins@effem.com.
Publikováno v:
Science advances [Sci Adv] 2021 Apr 07; Vol. 7 (15). Date of Electronic Publication: 2021 Apr 07 (Print Publication: 2021).
Autor:
Mu, Li1 (AUTHOR) mengxianglong0207@126.com, Meng, Xianglong1 (AUTHOR) luohuihong0101@126.com, Luo, Huihong1 (AUTHOR) liuqianqian0916@126.com, Liu, Qianqian1 (AUTHOR), Zhang, Li2 (AUTHOR) lixin910419@126.com, Li, Xin2 (AUTHOR) xuying72302024@126.com, Xu, Ying2 (AUTHOR) ligang9893@126.com, Li, Gang2 (AUTHOR)
Publikováno v:
Separations (2297-8739). Aug2024, Vol. 11 Issue 8, p231. 14p.
Autor:
Wang, Xue1 (AUTHOR) 82101212175@caas.cn, Ji, Quanzhi1,2 (AUTHOR) 18336369851@163.com, Zheng, Xing1 (AUTHOR) zhengxing@caas.cn, Zhang, Jun3 (AUTHOR), Wang, Rongshen4 (AUTHOR), Wang, Xinyu1 (AUTHOR) pengwenjun@vip.sina.com, Peng, Wenjun1 (AUTHOR), Guo, Jun3 (AUTHOR) guojun0591@126.com, Zhao, Yazhou1 (AUTHOR) guojun0591@126.com
Publikováno v:
Life (2075-1729). Mar2024, Vol. 14 Issue 3, p340. 14p.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
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