Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Didik J. Pursito"'
Publikováno v:
International Journal of Food Studies, Vol 11, Iss 2 (2022)
This research aimed to study the effect of sterility values on physical quality (drained weight, brown colour index, and texture) and sensory properties of canned Agaricus bisporus mushrooms processed at different retort temperatures (115, 121, and 1
Externí odkaz:
https://doaj.org/article/6d48c94b59f6449d85777df6f23a8ac6
Publikováno v:
International Journal of Food Science, Vol 2020 (2020)
Increasing energy cost has driven the food canning industries to optimize their energy consumption in order to produce safe and shelf-stable foods efficiently. In the mushroom canning industry, energy efficiency is very critical to improve product (p
Externí odkaz:
https://doaj.org/article/145f8de8d3fd4bdba287e08c8ac04222