Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Didier Socquet-Juglard"'
Publikováno v:
The Plant Genome, Vol 17, Iss 2, Pp n/a-n/a (2024)
Abstract Plant breeders are generally reluctant to cross elite crop cultivars with their wild relatives to introgress novel desirable traits due to associated negative traits such as pod shattering. This results in a genetic bottleneck that could be
Externí odkaz:
https://doaj.org/article/05c03e8fa76f4cec85980e07fada442e
Autor:
Keith Halcro, Kaitlin McNabb, Ashley Lockinger, Didier Socquet-Juglard, Kirstin E. Bett, Scott D. Noble
Publikováno v:
Plant Methods, Vol 16, Iss 1, Pp 1-13 (2020)
Abstract Background Quantitative and qualitative assessment of visual and morphological traits of seed is slow and imprecise with potential for bias to be introduced when gathered with handheld tools. Colour, size and shape traits can be acquired fro
Externí odkaz:
https://doaj.org/article/c62a77ec7f874cb1a11a6822a4034bcb
Autor:
Didier Socquet-Juglard, Tim Kamber, Joël F Pothier, Danilo Christen, Cesare Gessler, Brion Duffy, Andrea Patocchi
Publikováno v:
PLoS ONE, Vol 8, Iss 1, p e54196 (2013)
Xanthomonas arboricola pv. pruni is a quarantine bacterial pathogen that threatens peach production by causing necrotic spots on leaves and fruits, thus with the potential of severely reducing yields. The current understanding of the host plant defen
Externí odkaz:
https://doaj.org/article/a8b5f308db724605a78854178e4fd14d
Autor:
Kaitlin McNabb, Kirstin E. Bett, Didier Socquet-Juglard, Keith Halcro, Scott D. Noble, Ashley Lockinger
Publikováno v:
Plant Methods, Vol 16, Iss 1, Pp 1-13 (2020)
Plant Methods
Plant Methods
Background Quantitative and qualitative assessment of visual and morphological traits of seed is slow and imprecise with potential for bias to be introduced when gathered with handheld tools. Colour, size and shape traits can be acquired from properl
Autor:
Neil S. Mattson, Didier Socquet-Juglard, Rebecca J. Robbins, Anna Katharine Mansfield, Thomas M. Collins, David C. Manns, Kevin Kroneberger-Stanton, Phillip D. Griffiths
Publikováno v:
The Journal of Horticultural Science and Biotechnology. 95:374-382
A wide range of factors including biotic and abiotic stresses influence anthocyanin accumulation in plants. In this study, experiments were designed to measure the effects of nutrient depletion on ...
Autor:
Michela Troggio, François Laurens, Eric van de Weg, Giovanni A. L. Broggini, Markus Kellerhals, Charles-Eric Durel, Isabelle Baumgartner, Fabrizio Costa, Melanie Jänsch, Mario Di Guardo, Didier Socquet-Juglard, Andrea Patocchi
Publikováno v:
Molecular Breeding
Molecular Breeding, Springer Verlag, 2018, 38 (1), pp.5. ⟨10.1007/s11032-017-0755-0⟩
Molecular Breeding, 38(1)
Molecular Breeding 38 (2018) 1
Molecular Breeding, Springer Verlag, 2018, 38 (1), pp.5. ⟨10.1007/s11032-017-0755-0⟩
Molecular Breeding, 38(1)
Molecular Breeding 38 (2018) 1
The authors are grateful to A. Peil (JKI Dresden, Germany), S. Tartarini (DCA Bologna, Italy) and G. Fazio of the USDA-ARS Plant Genetic Resources Unit at Geneva (NY, USA) for providing part of, respectively, the budwood of the individuals used in th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb85647976630ca06f9a57719df5fc42
https://hal.univ-angers.fr/hal-02516691
https://hal.univ-angers.fr/hal-02516691
Autor:
Rebecca J. Robbins, Thomas M. Collins, Phillip D. Griffiths, David C. Manns, Anna Katharine Mansfield, Alexandra A. Bennett, Didier Socquet-Juglard
Publikováno v:
Journal of agricultural and food chemistry. 64(7)
The effects of growth temperatures on anthocyanin content and profile were tested on juvenile cabbage and kale plants. The effects of cold storage time were evaluated on both juvenile and mature plants. The anthocyanin content in juvenile plants rang
Autor:
Andrea Patocchi, Brion Duffy, Didier Socquet-Juglard, Cesare Gessler, Danilo Christen, Joël F. Pothier
Publikováno v:
Tree Genetics & Genomes. 9:409-421
Xanthomonas arboricola pv. pruni causes bacterial spot of stone fruit resulting in severe yield losses in apricot production systems. Present on all continents, the pathogen is regulated in Europe as a quarantine organism. Host resistance is an impor