Zobrazeno 1 - 10
of 255
pro vyhledávání: '"Didier RÉMOND"'
Autor:
Sophie PRACHE, Camille ADAMIEC, Thierry ASTRUC, Elisabeth BAÉZA, Pierre-Etienne BOUILLOT, Antoine CLINQUART, Cyril FEIDT, Estelle FOURAT, Joël GAUTRON, Agnès GIRARD, Laurent GUILLIER, Emmanuelle KESSE-GUYOT, Bénédicte LEBRET, Florence LEFÉVRE, Sophie LE PERCHEC, Bruno MARTIN, Pierre-Sylvain MIRADE, Fabrice PIERRE, Mégane RAULET, Didier RÉMOND, Pierre SANS, Isabelle SOUCHON, Catherine DONNARS, Véronique SANTÉ-LHOUTELLIER
Publikováno v:
INRAE Productions Animales (2023)
Cette synthèse dresse un bilan critique de l'état des connaissances sur la qualité des aliments d'origine animale selon les conditions de production de l’animal et de transformation des produits, y compris les attentes et comportements des conso
Externí odkaz:
https://doaj.org/article/e696d0894e8d4d0095a4b33fbb418792
Publikováno v:
Frontiers in Nutrition, Vol 8 (2022)
Although plant proteins are often considered to have less nutritional quality because of their suboptimal amino acid (AA) content, the wide variety of their sources, both conventional and emerging, suggests potential opportunities from complementarit
Externí odkaz:
https://doaj.org/article/8a5447f615594f13a8fd83ae06616217
Autor:
Ahmed Ben Mohamed, Didier Rémond, Andreu Gual-Grau, Annick Bernalier-Donnadille, Frédéric Capel, Marie-Caroline Michalski, Fabienne Laugerette, Benoit Cohade, Noureddine Hafnaoui, Daniel Béchet, Cécile Coudy-Gandilhon, Marine Gueugneau, Jerome Salles, Carole Migné, Dominique Dardevet, Jérémie David, Sergio Polakof, Isabelle Savary-Auzeloux
Publikováno v:
Nutrients, Vol 13, Iss 12, p 4202 (2021)
This study evaluates the capacity of a bread enriched with fermentable dietary fibres to modulate the metabolism and nutrients handling between tissues, gut and peripheral, in a context of overfeeding. Net fluxes of glucose, lactate, urea, short chai
Externí odkaz:
https://doaj.org/article/6937b7b0f149407ea28b159a572db999
Autor:
Didier RÉMOND
Publikováno v:
INRAE Productions Animales, Vol 32, Iss 2 (2019)
L’image de l’élevage et des produits alimentaires d’origine animale n’a cessé de se dégrader suite aux crises sanitaires successives, aux problèmes de pollution, et plus récemment à la dénonciation de pratiques d’élevage et d’abat
Externí odkaz:
https://doaj.org/article/1e4ef6e08a9b4cde81f606dc44cd61f6
Autor:
Sarah LAISSE, René BAUMONT, Léonie DUSART, Didier GAUDRÉ, Benoit ROUILLÉ, Marc BENOIT, Patrick VEYSSET, Didier RÉMOND, Jean-Louis PEYRAUD
Publikováno v:
INRAE Productions Animales, Vol 31, Iss 3 (2019)
L’élevage est souvent perçu comme inefficient pour produire des denrées alimentaires pour l’Homme car les animaux consomment davantage de végétaux qu’ils ne produisent de viande, de lait ou d’œufs. Le calcul de l’efficience nette de c
Externí odkaz:
https://doaj.org/article/4ece9a99c015472d84a3c0403fcf7630
Autor:
Marie Tremblay-Franco, Nathalie Poupin, Aurélien Amiel, Cécile Canlet, Didier Rémond, Laurent Debrauwer, Dominique Dardevet, Fabien Jourdan, Isabelle Savary-Auzeloux, Sergio Polakof
Publikováno v:
Nutrients, Vol 12, Iss 8, p 2442 (2020)
The postprandial period represents one of the most challenging phenomena in whole-body metabolism, and it can be used as a unique window to evaluate the phenotypic flexibility of an individual in response to a given meal, which can be done by measuri
Externí odkaz:
https://doaj.org/article/5b156fc793814de58042e44ec3ad905b
Autor:
Aurélia Revel, Marianne Jarzaguet, Marie-Agnès Peyron, Isabelle Papet, Noureddine Hafnaoui, Carole Migné, Laurent Mosoni, Sergio Polakof, Isabelle Savary-Auzeloux, Didier Rémond, Dominique Dardevet
Publikováno v:
PLoS ONE, Vol 12, Iss 10, p e0186204 (2017)
Muscle atrophy has been explained by an anabolic resistance following food intake and an increase of dietary protein intake is recommended. To be optimal, a dietary protein has to be effective not only to initiate but also to prolong a muscle anaboli
Externí odkaz:
https://doaj.org/article/10ce168fbd774dfd92fc82b1b32356ba
Autor:
Laurent Mosoni, Marianne Jarzaguet, Jérémie David, Sergio Polakof, Isabelle Savary-Auzeloux, Didier Rémond, Dominique Dardevet
Publikováno v:
Nutrients, Vol 11, Iss 4, p 727 (2019)
Background: When given in the long term, whey proteins alone do not appear to be an optimal nutritional strategy to prevent or slow down muscle wasting during aging or catabolic states. It has been hypothesized that the digestion of whey may be too r
Externí odkaz:
https://doaj.org/article/ae33b971eb91489eb1ba9df5360bbbf1
Autor:
Isabelle Savary-Auzeloux, Ahmed-Ben Mohamed, Benoit Cohade, Dominique Dardevet, Jérémie David, Noureddine Hafnaoui, Carole Migné, Estelle Pujos-Guillot, Didier Rémond, Sergio Polakof
Publikováno v:
Nutrients, Vol 11, Iss 2, p 434 (2019)
A dysregulation of nutrient exchange between tissues (gut, liver, muscles, adipose) occurs during overnutrition and could induce obesity and metabolic diseases. We aimed to evaluate how, in overfed mini pigs, nutrients use and partition were regulate
Externí odkaz:
https://doaj.org/article/2aef351d58a64aee96d3fc0c782069f0
Autor:
Yuchun Zeng, Jérémie David, Didier Rémond, Dominique Dardevet, Isabelle Savary-Auzeloux, Sergio Polakof
Publikováno v:
Nutrients, Vol 10, Iss 11, p 1816 (2018)
Although peripheral blood mononuclear cells (PBMCs) are widely used as a valuable tool able to provide biomarkers of health and diseases, little is known about PBMC functional (biochemistry-based) metabolism, particularly following short-term nutriti
Externí odkaz:
https://doaj.org/article/a76a4153c8bd4f8ab6dd9bc0ec36c469