Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Didier Kleiber"'
Publikováno v:
Agronomy, Vol 14, Iss 2, p 277 (2024)
This study delves into the detection of the mycotoxin zearalenone (ZEA) in popcorn, aligning with the broader goal of ensuring food safety and security. Employing fast, non-destructive near-infrared spectroscopy, the research analyzes 88 samples coll
Externí odkaz:
https://doaj.org/article/9c6d1af93d054594bd2079c6867c3f96
Publikováno v:
Food Science & Nutrition, Vol 8, Iss 10, Pp 5292-5297 (2020)
Abstract Although ozone (O3) is a well‐known bactericide and fungicide, the required dose of ozone can depend significantly on the targeted pathogens. The present research evaluates the variation in sensibility to ozone of three fungal species from
Externí odkaz:
https://doaj.org/article/ab0a2825bf984d9d92a5ecd8b438e708
Publikováno v:
IVES Technical Reviews (2020)
In 2008, the sesquiterpene rotundone was identified as the main contributor to the aroma of black pepper in wine. Since then, this potent aroma compound has been detected in several grape varieties. In most cases, rotundone is positively perceived by
Externí odkaz:
https://doaj.org/article/509fd861f14d47f48456739a9e468ced
Publikováno v:
OENO One, Vol 54, Iss 2 (2020)
Rotundone is the main aroma compound responsible for peppery notes in wines. Since its discovery in 2008, this potent and fascinating odorant has been the subject of many research studies worldwide. The aim of this review is to summarize these works.
Externí odkaz:
https://doaj.org/article/015004be951c4f4e8cb1a6ef86b70556
Publikováno v:
Toxins, Vol 13, Iss 7, p 486 (2021)
Mycotoxins are secondary metabolites that are produced by molds during their development. According to fungal physiological particularities, mycotoxins can contaminate crops before harvest or during storage. Among toxins that represent a real public
Externí odkaz:
https://doaj.org/article/b10876f00c8d4b10afa24be20473b463
Autor:
Simon Duthen, Chloé Rochat, Didier Kleiber, Frederic Violleau, Jean Daydé, Christine Raynaud, Cecile Levasseur-Garcia
Publikováno v:
PLoS ONE, Vol 13, Iss 10, p e0203595 (2018)
Industrial gelatins have different physicochemical properties that mainly depend of the raw materials origin and the extraction conditions. These properties are closely related to the molar mass distribution of these gelatins. Several methods exist t
Externí odkaz:
https://doaj.org/article/2dc0130200a940c89e40a1e249c72955
Publikováno v:
Journal of Chemistry, Vol 2015 (2015)
Fumonisins are major mycotoxins found worldwide in maize and maize products. Because of their toxicity for both human and animals, European Union regulations were created to fix the maximal fumonisin B1 and B2 content allowed in foods and feeds. Unfo
Externí odkaz:
https://doaj.org/article/56b5a3881c024744b1f31d394535b410
Publikováno v:
Food Science & Nutrition
Food Science & Nutrition, 8(10):5292-5297
Food Science & Nutrition, Vol 8, Iss 10, Pp 5292-5297 (2020)
Food Sciences and Nutrition
Food Sciences and Nutrition, John Libbey & Company Ltd., 2020, ⟨10.1002/fsn3.1618⟩
Food Science & Nutrition, 8(10):5292-5297
Food Science & Nutrition, Vol 8, Iss 10, Pp 5292-5297 (2020)
Food Sciences and Nutrition
Food Sciences and Nutrition, John Libbey & Company Ltd., 2020, ⟨10.1002/fsn3.1618⟩
Although ozone (O3) is a well‐known bactericide and fungicide, the required dose of ozone can depend significantly on the targeted pathogens. The present research evaluates the variation in sensibility to ozone of three fungal species from a single
Autor:
Cecile Levasseur-Garcia, Hicham Ferhout, Marie-Line Daveran-Mingot, Didier Kleiber, Leïla Mzali, Sylvain Treguier, Marjorie Audonnet, Christel Couderc, Helene Tormo
Publikováno v:
Journal of Near Infrared Spectroscopy
Journal of Near Infrared Spectroscopy, NIR Publications, 2021, 29 (5), pp.278-288. ⟨10.1177/09670335211035992⟩
Journal of Near Infrared Spectroscopy, 2021, 29 (5), pp.278-288. ⟨10.1177/09670335211035992⟩
Journal of Near Infrared Spectroscopy, NIR Publications, 2021, 29 (5), pp.278-288. ⟨10.1177/09670335211035992⟩
Journal of Near Infrared Spectroscopy, 2021, 29 (5), pp.278-288. ⟨10.1177/09670335211035992⟩
Early Access; International audience; The biological processes of interest to agro-industry involve numerous bacterial species. Lactic acid bacteria produce metabolites capable of fermenting food products and modifying their organoleptic properties,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b04e657727b39117b9eed4ab78cf4a5
https://hal.inrae.fr/hal-03424952
https://hal.inrae.fr/hal-03424952
Publikováno v:
Toxins
Toxins, MDPI, 2021, 13 (7), ⟨10.3390/toxins13070486⟩
Volume 13
Issue 7
Toxins, Vol 13, Iss 486, p 486 (2021)
Toxins, MDPI, 2021, 13 (7), ⟨10.3390/toxins13070486⟩
Volume 13
Issue 7
Toxins, Vol 13, Iss 486, p 486 (2021)
International audience; Mycotoxins are secondary metabolites that are produced by molds during their development. According to fungal physiological particularities, mycotoxins can contaminate crops before harvest or during storage. Among toxins that
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d22665b799e60d84b250dbc3101ad046
https://hal.inrae.fr/hal-03313704/document
https://hal.inrae.fr/hal-03313704/document