Zobrazeno 1 - 10
of 135
pro vyhledávání: '"Didier Gascuel"'
Autor:
Callum Roberts, Christophe Béné, Nathan Bennett, James S. Boon, William W. L. Cheung, Philippe Cury, Omar Defeo, Georgia De Jong Cleyndert, Rainer Froese, Didier Gascuel, Christopher D. Golden, Julie Hawkins, Alistair J. Hobday, Jennifer Jacquet, Paul Kemp, Mimi E. Lam, Frédéric Le Manach, Jessica J. Meeuwig, Fiorenza Micheli, Telmo Morato, Catrin Norris, Claire Nouvian, Daniel Pauly, Ellen Pikitch, Fabian Piña Amargos, Andrea Saenz-Arroyo, U. Rashid Sumaila, Louise Teh, Les Watling, Bethan C. O’Leary
Publikováno v:
npj Ocean Sustainability, Vol 3, Iss 1, Pp 1-11 (2024)
Abstract Many seafood products marketed as “sustainable” are not. More exacting sustainability standards are needed to respond to a fast-changing world and support United Nations SDGs. Future fisheries must operate on principles that minimise imp
Externí odkaz:
https://doaj.org/article/4c1e1db30ab24d668fcadd006b2f76af
Autor:
Joshua E. Cinner, Iain R. Caldwell, Lauric Thiault, John Ben, Julia L. Blanchard, Marta Coll, Amy Diedrich, Tyler D. Eddy, Jason D. Everett, Christian Folberth, Didier Gascuel, Jerome Guiet, Georgina G. Gurney, Ryan F. Heneghan, Jonas Jägermeyr, Narriman Jiddawi, Rachael Lahari, John Kuange, Wenfeng Liu, Olivier Maury, Christoph Müller, Camilla Novaglio, Juliano Palacios-Abrantes, Colleen M. Petrik, Ando Rabearisoa, Derek P. Tittensor, Andrew Wamukota, Richard Pollnac
Publikováno v:
Nature Communications, Vol 13, Iss 1, Pp 1-11 (2022)
Responses of agriculture and fisheries to climate change are interlinked, yet rarely studied together. Here, the authors analyse more than 3000 households from 5 tropical countries and forecast mid-century climate change impacts, finding that communi
Externí odkaz:
https://doaj.org/article/7ad9258434934d36bc70841b336280c2
Autor:
Vianney Guibourd de Luzinais, Hubert du Pontavice, Gabriel Reygondeau, Nicolas Barrier, Julia L Blanchard, Virginie Bornarel, Matthias Büchner, William W L Cheung, Tyler D Eddy, Jason D Everett, Jerome Guiet, Cheryl S Harrison, Olivier Maury, Camilla Novaglio, Colleen M Petrik, Jeroen Steenbeek, Derek P Tittensor, Didier Gascuel
Publikováno v:
PLoS ONE, Vol 18, Iss 8, p e0287570 (2023)
Marine animal biomass is expected to decrease in the 21st century due to climate driven changes in ocean environmental conditions. Previous studies suggest that the magnitude of the decline in primary production on apex predators could be amplified t
Externí odkaz:
https://doaj.org/article/f7317060d049479fa8ce01820d50cb88
Autor:
Ewan Trégarot, Beyah Meissa, Didier Gascuel, Ousmane Sarr, Yeslem El Valy, Oumar Hamet Wagne, Elimane Abou Kane, Abou Ciré Bal, Mohamed Saleck Haidallah, Assane Deda Fall, Abdou Daïm Dia, Pierre Failler
Publikováno v:
Aquaculture and Fisheries, Vol 5, Iss 5, Pp 253-264 (2020)
Mauritania is characterized by fast-growing fisheries that have developed over the past several decades from low levels of fishing to intense fishing and have led to severe decreases in biomass and severe signs of overexploitation. To ensure sustaina
Externí odkaz:
https://doaj.org/article/fcb670c5e0ce47d090c3f5f5439f78cc
Autor:
Pierre-Yves Hernvann, Didier Gascuel, Arnaud Grüss, Jean-Noël Druon, Dorothée Kopp, Ilan Perez, Chiara Piroddi, Marianne Robert
Publikováno v:
Frontiers in Marine Science, Vol 7 (2020)
Both trophic structure and biomass flow within marine food webs are influenced by the abiotic environment and anthropogenic stressors such as fishing. The abiotic environment has a large effect on species spatial distribution patterns and productivit
Externí odkaz:
https://doaj.org/article/9b23ad5d61aa4cfc800295401eb135b1
Autor:
Jennifer Rehren, Didier Gascuel
Publikováno v:
Frontiers in Marine Science, Vol 7 (2020)
Distributing fishing mortality across the widest possible range of species, stocks, and sizes in proportion to their natural productivity (i.e., balanced harvest, BH) has been suggested as a new paradigm of fisheries management to minimize the effect
Externí odkaz:
https://doaj.org/article/ae58db01d3444797924c06e5009894e5
Autor:
Aurore Maureaud, Didier Gascuel, Mathieu Colléter, Maria L D Palomares, Hubert Du Pontavice, Daniel Pauly, William W L Cheung
Publikováno v:
PLoS ONE, Vol 12, Iss 8, p e0182826 (2017)
The development of fisheries in the oceans, and other human drivers such as climate warming, have led to changes in species abundance, assemblages, trophic interactions, and ultimately in the functioning of marine food webs. Here, using a trophodynam
Externí odkaz:
https://doaj.org/article/188097b7f0734a6c8b0b7dd2fa4f107a
Autor:
Giulia Prato, Celine Barrier, Patrice Francour, Valentina Cappanera, Vasiliki Markantonatou, Paolo Guidetti, Luisa Mangialajo, Riccardo Cattaneo‐Vietti, Didier Gascuel
Publikováno v:
Ecosphere, Vol 7, Iss 12, Pp n/a-n/a (2016)
Abstract Marine Protected Areas (MPAs) have spread across the Mediterranean to protect its rich biodiversity and manage human activities for a more sustainable coastal development. Within MPAs, traditional artisanal fishing is competing for space and
Externí odkaz:
https://doaj.org/article/c7c9736bc34640268235907d84c55709
Publikováno v:
PLoS ONE, Vol 9, Iss 4, p e94742 (2014)
Most modelling studies addressed the effectiveness of marine protected areas (MPA) for fisheries sustainability through single species approach. Only a few models analysed the potential benefits of MPAs at the ecosystem level, estimating the potentia
Externí odkaz:
https://doaj.org/article/0e06c865f2424b499e6de2873fec3a7f
Autor:
Frédéric Le Manach, Christian Chaboud, Duncan Copeland, Philippe Cury, Didier Gascuel, Kristin M Kleisner, André Standing, U Rashid Sumaila, Dirk Zeller, Daniel Pauly
Publikováno v:
PLoS ONE, Vol 8, Iss 11, p e79899 (2013)
The imperative to increase seafood supply while dealing with its overfished local stocks has pushed the European Union (EU) and its Member States to fish in the Exclusive Economic Zones of other countries through various types of fishing agreements f
Externí odkaz:
https://doaj.org/article/49229a4a4642408d8bb72549b264e6a7