Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Didier Fontanel"'
Autor:
Didier Fontanel
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 19, Iss 4, Pp 232-237 (2012)
Approximately fifteen pulpy fruits are widely used as sources of fats. Most of these fruits are provided from plants belong to the family Arecaceae. Fats from pulps surrounding seeds have composition including various unsaponifiable matters often inc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ccf769e29a14885d03cab79901f7bd70
https://doaj.org/article/9babe282a3354809b361627173785c5b
https://doaj.org/article/9babe282a3354809b361627173785c5b
Autor:
Didier Fontanel
Here, the author has compiled data on about 550 oil-bearing plant species with respect to their content of unsaponifiable matters and oils. This unique information resource offers important information for research and development of food products su
Publikováno v:
Zeitschrift für Naturforschung C. 57:1092-1096
Three natural flavonols compounds have been isolated from the ethyl acetate fraction of Scurrula ferruginea Danser (Loranthaceae). Besides quercetin and quercitrin, an unusual flavonol glycoside 4″-O-acetylquercitrin was isolated. Structures were d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2697c6039457cbaf1ccaf9b40ae38ec8
https://doi.org/10.1515/znc-2002-11-1224
https://doi.org/10.1515/znc-2002-11-1224
Publikováno v:
Phytochemistry. 51:999-1004
From the latex of Lapsana communis L. subps. communis, five guaianolide glycosides were identified: crepiside E, tectoroside and three new ones: 3-O-beta-D-glucopyranosyl-8-O-beta-acetyl-1 alpha H,5 alpha H,6 beta H,7 alpha H-guai-4(15),10(14),11(13)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a6ac8ac275e6cae2d571ebd083ae4e8
https://doi.org/10.1016/s0031-9422(98)00718-3
https://doi.org/10.1016/s0031-9422(98)00718-3
Autor:
Didier Fontanel
Publikováno v:
Unsaponifiable Matter in Plant Seed Oils ISBN: 9783642357091
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b0153bde5862f1ee6a4d30836e93e44b
https://doi.org/10.1007/978-3-642-35710-7_3
https://doi.org/10.1007/978-3-642-35710-7_3
Autor:
Didier Fontanel
Publikováno v:
Unsaponifiable Matter in Plant Seed Oils ISBN: 9783642357091
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0720c6bc8efce61e46bb1e1d39a686bc
https://doi.org/10.1007/978-3-642-35710-7_2
https://doi.org/10.1007/978-3-642-35710-7_2
Autor:
Didier Fontanel
Publikováno v:
Unsaponifiable Matter in Plant Seed Oils ISBN: 9783642357091
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6cf54d4cbbb02290c0a8e000ea6a2043
https://doi.org/10.1007/978-3-642-35710-7_4
https://doi.org/10.1007/978-3-642-35710-7_4
Autor:
Didier Fontanel
Publikováno v:
Unsaponifiable Matter in Plant Seed Oils ISBN: 9783642357091
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::883cdc501fef030b1d1d839ff1ab49ca
https://doi.org/10.1007/978-3-642-35710-7_6
https://doi.org/10.1007/978-3-642-35710-7_6
Autor:
Didier Fontanel
Publikováno v:
Unsaponifiable Matter in Plant Seed Oils ISBN: 9783642357091
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc62e6c56c2976f09c16b2bb12982d46
https://doi.org/10.1007/978-3-642-35710-7_10
https://doi.org/10.1007/978-3-642-35710-7_10