Zobrazeno 1 - 1
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pro vyhledávání: '"Didier E. Fiogbe"'
Publikováno v:
Food and Nutrition Sciences. :1514-1521
The aim of the study was to evaluate the impact of unconventional food resources on the quality of pig meat. 90 pigs of which 20 were slaughtered at 180 days old for meat quality evaluation. It came out from the study that the highest L* and b* were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::53157126e62fb77d32283d84960f532d
https://doi.org/10.4236/fns.2015.616156
https://doi.org/10.4236/fns.2015.616156
