Výsledky vyhledávání - "Didier Diomandé"

Quantitative Measurement of the Chemical Composition of Fatty Acid of Cocoa Butter and the Isotopic Content of Glycerol Contained in Cocoa Butter by the NMR 13C from the INEPT Sequence and Characterization of the Geographical Origin of the Cocoa

Autor: Didier Diomandé, Tiemoko Touré Dro, Jacques Sagne Akpa, Silvestre Virginie, Illa Tea, Gérald S. Remaud

Publikováno v: American Journal of Analytical Chemistry. 13:79-95

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::976705283472abe2f690c1e45553b919
https://doi.org/10.4236/ajac.2022.133007

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