Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Didier Bereau"'
Autor:
Weiwen Jiang, Julien Paolini, Didier Bereau, Marie-José Battesti, Yin Yang, Élodie Jean-Marie, Jean Costa, Jean-Charles Robinson
Publikováno v:
Heliyon, Vol 9, Iss 8, Pp e18526- (2023)
Various honeys from French Guiana were collected and analyzed to investigate their volatile fraction composition and antioxidant activity. Volatile composition was assessed using HS-SPME/GC, GC-MS technique. Oxygenated monoterpenes like hotrienol (0.
Externí odkaz:
https://doaj.org/article/efef27a989034a5abc2ecef59120f50e
Publikováno v:
Foods, Vol 11, Iss 24, p 3966 (2022)
Cocoa and cupuassu are evergreen Amazonian trees belonging to the genus Theobroma, with morphologically distinct fruits, including pods and beans. These beans are generally used for agri-food and cosmetics and have high fat and carbohydrates contents
Externí odkaz:
https://doaj.org/article/3558fec68777415bb28174896384499f
Autor:
Arnaud Patient, Elodie Jean-Marie, Jean-Charles Robinson, Karine Martial, Emmanuelle Meudec, Joëlle Levalois-Grützmacher, Brigitte Closs, Didier Bereau
Publikováno v:
Plants, Vol 11, Iss 3, p 326 (2022)
Tapirira guianensis (Anacardiaceae) is a natural resource from the Amazonian Forest and is locally known in French Guiana as “loussé” (creole), “tata pilili” (wayãpi), or “ara” (palikur). The tree is used by indigenous populations for m
Externí odkaz:
https://doaj.org/article/1ddf758d2ca94de3b1f7124fdae4c03b
Publikováno v:
Foods, Vol 10, Iss 9, p 2049 (2021)
Theobroma cacao L. is an ancestral cultivated plant which has been consumed by various populations throughout history. Cocoa beans are the basic material occurring in the most consumed product in the world, namely chocolate. Their composition include
Externí odkaz:
https://doaj.org/article/4f6f430d9ad84c45baeabcbab44ee105
Autor:
Elodie Jean-Marie, Didier Bereau, Patrick Poucheret, Caroline Guzman, Frederic Boudard, Jean-Charles Robinson
Publikováno v:
Foods, Vol 10, Iss 3, p 522 (2021)
Guiana is a little-known and endemic variety of cocoa (Theobroma cacao L.), native to French Guiana. No data were available regarding its chemical composition and biological properties; therefore, a study was necessary, using Forastero as a reference
Externí odkaz:
https://doaj.org/article/d29dd37aab3f49328744e638cd8371d1
Autor:
Arnaud, Patient, Elodie, Jean-Marie, Jean-Charles, Robinson, Karine, Martial, Emmanuelle, Meudec, Joëlle, Levalois-Grützmacher, Brigitte, Closs, Didier, Bereau
Publikováno v:
Plants (Basel, Switzerland). 11(3)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::0562e3244d6e320d1b1203ff4c07c941
https://pubmed.ncbi.nlm.nih.gov/35161307
https://pubmed.ncbi.nlm.nih.gov/35161307
Autor:
Jean-Charles Robinson, Caroline Guzman, Patrick Poucheret, Frederic Boudard, Elodie Jean-Marie, Didier Bereau
Publikováno v:
Foods
Volume 10
Issue 3
Foods, Vol 10, Iss 522, p 522 (2021)
Volume 10
Issue 3
Foods, Vol 10, Iss 522, p 522 (2021)
Guiana is a little-known and endemic variety of cocoa (Theobroma cacao), native to French Guiana. No data were available regarding its chemical composition and biological properties
therefore, a study was necessary, using Forastero as a referenc
therefore, a study was necessary, using Forastero as a referenc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b0bc66b8630e7ea6d8b221fdc7943598
http://europepmc.org/articles/PMC8001100
http://europepmc.org/articles/PMC8001100
Autor:
Guillaume Odonne, Claudiane Flora, Isabelle Dusfour, Jean-Charles Robinson, Didier Stien, Didier Azam, Emeline Houël, Michaël Falkowski, Seindé Touré, Didier Bereau, Yannick Estevez, Véronique Eparvier, Arnaud Jahn-Oyac, Isabelle Boulogne, Jean Issaly, Maïra Coke, Philippe Petit, Pascal Gaborit
Publikováno v:
Acta Tropica
Acta Tropica, Elsevier, 2020, 201, pp.105179. ⟨10.1016/j.actatropica.2019.105179⟩
Acta Tropica (0001-706X) (Elsevier BV), 2020-01, Vol. 201, P. 105179 (12p.)
Acta Tropica, Elsevier, 2020, 201, pp.105179. ⟨10.1016/j.actatropica.2019.105179⟩
Acta Tropica (0001-706X) (Elsevier BV), 2020-01, Vol. 201, P. 105179 (12p.)
International audience; Natural products have proven to be an immeasurable source of bioactive compounds. The exceptional biodiversity encountered in Amazonia, alongside a rich entomofauna and frequent interactions with various herbivores is the cruc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4fd224b842b9b237d5725ed248e239b0
https://hal-normandie-univ.archives-ouvertes.fr/hal-02302317/document
https://hal-normandie-univ.archives-ouvertes.fr/hal-02302317/document
Autor:
José Carlos Tavares Carvalho, Didier Bereau, Raquel R. Amaral, Inana F. Araújo, Pedro H. da S. Barata, Irlon M. Ferreira, Pedro H. F. de Araújo, Jhone M. Curti
Publikováno v:
Catalysis Letters. 148:843-851
The amidation of fatty acid is an important reaction for synthesis of fatty alkolamines with a variety of pharmacological activities. The objective of this paper was to demonstrate the aminolysis direct and solvent of the triglycerides from the pataw
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a926bc4e42109d401d1ccb3a46f63477
https://doi.org/10.1007/s10562-018-2306-7
https://doi.org/10.1007/s10562-018-2306-7
Autor:
Jean-Charles Robinson, Beatriz Martins de Sá, Rafael Lima Resque, Larissa Daniele Machado Góes, Adriana Maciel Ferreira, Helison de Oliveira Carvalho, José Carlos Tavares Carvalho, Caio P. Fernandes, Grace Suzan Lopes Lacerda, Didier Bereau, Mona Saout
Publikováno v:
African Journal of Pharmacy and Pharmacology. 10:900-908
Calophyllum brasiliense (Cb) belongs to the Clusiaceae family and it is generally used for diabetes treatment. The aim of this study was to evaluate the anti-diabetic effect of Cb’s hydroethanolic extract (CBE) on diabetic induced rats by streptozo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0b4680bef35ec57c993009eed3619cb8
https://doi.org/10.5897/ajpp2016.4663
https://doi.org/10.5897/ajpp2016.4663