Zobrazeno 1 - 10
of 267
pro vyhledávání: '"Didier Bazile"'
Autor:
Ilham Abidi, Khalid Daoui, Aziz Abouabdillah, Didier Bazile, Abdel Aziz Hassane Sidikou, Loubna Belqadi, Hamid Mahyou, Si Bennasseur Alaoui
Publikováno v:
Plants, Vol 13, Iss 18, p 2543 (2024)
Salinity is a major problem, impeding soil productivity, agricultural sustainability, and food security, particularly in dry regions. This study integrates quinoa, a facultative halophyte, into a pomegranate-based agroforestry with saline irrigation
Externí odkaz:
https://doaj.org/article/8780eafe3f5140508b54309f4553ccb4
Publikováno v:
PLoS ONE, Vol 19, Iss 4 (2024)
Externí odkaz:
https://doaj.org/article/8b2c5e3baf1c462e988f703c097ad1c9
Autor:
Abderrahmane Nazih, Mourad Baghour, Abdesselam Maatougui, Kaoutar Aboukhalid, Basma Chiboub, Didier Bazile
Publikováno v:
Plants, Vol 13, Iss 10, p 1330 (2024)
Quinoa (Chenopodium quinoa Willd.) is a facultative halophyte renowned for its importance in enhancing food security, and it supports forage production across diverse climatic regions. The objective of this study is to examine the impacts of multiple
Externí odkaz:
https://doaj.org/article/d8e5c69764b14e2e88d86357b4d215c8
Autor:
Didier Bazile, Didier Betbeder, Elias Fattal, Etienne Klein, Thierry Le Mercier, Didier Lévy, Jacques Livage, Christophe Navarro, Fabrice Nesslany, Jean-François Perrin, Pierre Rabu, Paolo Samorì, Fabienne Sévy, Olivier Tillement
On rencontre les nanotechnologies partout : dans nos smartphones, les nouveaux médicaments, l'alimentation ou les cosmétiques, dans les nouveaux matériaux pour le bâtiment, l'automobile ou l'énergie… Ils intriguent, ils inquiètent, ils enthou
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
Externí odkaz:
https://doaj.org/article/bbca4286d63149d1819ecc6ab77a5156
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Externí odkaz:
https://doaj.org/article/325de4343b0240c8826d72bcebdc0d47
Autor:
Ilham Abidi, Khalid Daoui, Aziz Abouabdillah, Loubna Belqadi, Hamid Mahyou, Didier Bazile, Ahmed Douaik, Fatima Gaboun, Abdel Aziz Hassane Sidikou, Si Bennasseur Alaoui
Publikováno v:
Agronomy, Vol 14, Iss 3, p 495 (2024)
Agroforestry is a promising way to sustain land use efficiency in semi-arid areas. In this study, we introduce quinoa as a drought- and salinity-tolerant crop in olive-based agroforestry. We investigated how the microclimate created by olive trees af
Externí odkaz:
https://doaj.org/article/666dd3bb62a7417c99e1f450c127faaf
Autor:
Didier Bazile
Publikováno v:
Biology and Life Sciences Forum, Vol 25, Iss 1, p 13 (2023)
For centuries, quinoa cultivation was centered only in the Andean countries, and recently it has spread to all regions of the world. Although the number of exporting countries has increased, Bolivia and Peru remain the world’s leading producers and
Externí odkaz:
https://doaj.org/article/fc3dd3a05cb649dc877b4a45503922cb
Publikováno v:
Plants, Vol 12, Iss 19, p 3361 (2023)
Quinoa is a highly nutritious and abiotic stress-tolerant crop that can be used to ensure food security for the rapidly growing world population under changing climate conditions. Various experiments, based on morphology, phenology, physiology, and y
Externí odkaz:
https://doaj.org/article/047105a123344314a2cea500673d85fe
Autor:
Cataldo Pulvento, Didier Bazile
Publikováno v:
Plants, Vol 12, Iss 4, p 868 (2023)
Quinoa (Chenopodium quinoa Willd [...]
Externí odkaz:
https://doaj.org/article/ce95ae6bb5834002a47940962afdffda