Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Didier Arseguel"'
Autor:
Denham Ferguson, Encarna Bou Solsona, Didier Arseguel, M. José Vicente Carrasco, A. Moreno, Simon Cook, F. Javier García-Ten
Publikováno v:
Cerâmica Industrial. 21:13-20
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f87e48f2aaad3e6d905a038f49f59ac
https://doi.org/10.4322/cerind.2016.017
https://doi.org/10.4322/cerind.2016.017
Autor:
Stefano Salvi, Jocelyne Ferret, Philippe de Parseval, Didier Arseguel, François Martin, Sabine Petit, Eric Ferrage, Luc Delmotte
Publikováno v:
European Journal of Mineralogy. 18:641-651
Magic-Angle-Spinning Nuclear Magnetic Resonance (MAS-NMR) spectroscopy was used to probe the crystallographic environment of Si, Al, F and H in 14 natural talc samples originating from different localities and containing various, small amounts of iro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::57806a2cdc54936d5315889b35f868fa
https://doi.org/10.1127/0935-1221/2006/0018-0641
https://doi.org/10.1127/0935-1221/2006/0018-0641
Autor:
Didier Arseguel, Michel Baboulene
Publikováno v:
Biocatalysis and Biotransformation. 12:267-279
The adsorption of various enzymes (proteases, lipases and peroxidases) onto the surface of talc (a hydrophobic support) and non- talc materials was investigated. In general, adsorption was favored by the hydrophobicity of the support. We found little
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee27cfa7c15f96d9c378a03a2a632fd5
https://doi.org/10.3109/10242429509003189
https://doi.org/10.3109/10242429509003189
Autor:
Michel Baboulene, Didier Arseguel
Publikováno v:
Journal of Chemical Technology AND Biotechnology. 61:331-335
The degradation of phenol by a combination of horseradish peroxidase/hydrogen peroxide in the presence of talc, a natural abundant and low cost mineral, was investigated. Adsorption of the reaction products on the talc effectively protected the bioca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ee45f05ee83a936dce1a1424f39321f
https://doi.org/10.1002/jctb.280610408
https://doi.org/10.1002/jctb.280610408
Publikováno v:
Biocatalysis. 3:217-225
Horseradish peroxidase was chemically conjugated on its carbohydrate moieties with short aliphatic chains (C8 and C16). An analytical method using FT.IR spectroscopy was developed to analyze this alteration in enzyme structure. This method is non-des
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::338cf23f12a15a6d92dc7430076c94b2
https://doi.org/10.3109/10242429008992064
https://doi.org/10.3109/10242429008992064