Zobrazeno 1 - 10
of 289
pro vyhledávání: '"Didier, Dupont"'
Autor:
Guillermo Santos-Sánchez, Beatriz Miralles, André Brodkorb, Didier Dupont, Lotti Egger, Isidra Recio
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Protein is an essential macronutrient in our diet, source of nitrogen and essential amino acids, but the biological utilization of dietary protein depends on its digestibility and the absorption of amino acids and peptides in the gastrointestinal tra
Externí odkaz:
https://doaj.org/article/b13c3e88e5bd4922b10ed978c5461a9a
Autor:
Tales Fernando da Silva, Rafael de Assis Glória, Thiago Jesus de Sousa, Monique Ferrary Americo, Andria dos Santos Freitas, Marcus Vinicius Canário Viana, Luís Cláudio Lima de Jesus, Ligia Carolina da Silva Prado, Nathalie Daniel, Olivia Ménard, Marie-Françoise Cochet, Didier Dupont, Julien Jardin, Amanda Dias Borges, Simone Odília Antunes Fernandes, Valbert Nascimento Cardoso, Bertram Brenig, Enio Ferreira, Rodrigo Profeta, Flavia Figueira Aburjaile, Rodrigo Dias Oliveira de Carvalho, Philippe Langella, Yves Le Loir, Claire Cherbuy, Gwénaël Jan, Vasco Azevedo, Éric Guédon
Publikováno v:
BMC Microbiology, Vol 23, Iss 1, Pp 1-30 (2023)
Abstract Background Probiotics have gained attention for their potential maintaining gut and immune homeostasis. They have been found to confer protection against pathogen colonization, possess immunomodulatory effects, enhance gut barrier functional
Externí odkaz:
https://doaj.org/article/08475ac01ca04331a1d48f1365dc3ec3
Autor:
Gaëlle Boudry, Ilario Mennella, Olivia Menard, Régis Janvier, Isabelle Nogret, Ashkan Madadlou, Armelle Cahu, Laurence Le Normand, Eric Bobillier-Chaumont, Rosalia Ferracane, Paola Vitaglione, Didier Dupont, David Val-Laillet
Publikováno v:
Journal of Functional Foods, Vol 111, Iss , Pp 105916- (2023)
Oleoylethanolamide (OEA) is a safe bioactive lipid that demonstrated strong anorexigenic properties in preclinical and clinical models. In order to evaluate the importance of OEA delivery kinetic on its anorectic properties, we developed OEA-containi
Externí odkaz:
https://doaj.org/article/779c9ebc3e814cc4850d6be7695dad40
Autor:
Jun Wang, Jordane Ossemond, Yann Le Gouar, Françoise Boissel, Didier Dupont, Frédérique Pédrono
Publikováno v:
Nutrients, Vol 15, Iss 21, p 4622 (2023)
Modifying the food structure allows a nutrient to be delivered differently, which can modify not only its digestion process but also its subsequent metabolism. In this study, rats received 3 g of omelette daily containing docosahexaenoic acid (DHA) a
Externí odkaz:
https://doaj.org/article/49332a97d9684df8921ecb36d9c268a8
Autor:
Elise Charton, Alexandre Bourgeois, Amandine Bellanger, Yann Le-Gouar, Patrice Dahirel, Véronique Romé, Gwenaelle Randuineau, Armelle Cahu, Paul J. Moughan, Carlos A. Montoya, Sophie Blat, Didier Dupont, Amélie Deglaire, Isabelle Le Huërou-Luron
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Early nutrition plays a dominant role in infant development and health. It is now understood that the infant diet impacts the gut microbiota and its relationship with gut function and brain development. However, its impact on the microbiota-gut-brain
Externí odkaz:
https://doaj.org/article/90bffdf337eb43cabb6919a547d90457
Encapsulation of Docosahexaenoic Acid Oil Substantially Improves the Oxylipin Profile of Rat Tissues
Autor:
Jun Wang, Jordane Ossemond, Yann Le Gouar, Françoise Boissel, Didier Dupont, Frédérique Pédrono
Publikováno v:
Frontiers in Nutrition, Vol 8 (2022)
Docosahexaenoic acid (DHA) is a major n-3 polyunsaturated fatty acid (PUFA) particularly involved in cognitive and cardiovascular functions. Due to the high unsaturation index, its dietary intake form has been considered to improve oxidation status a
Externí odkaz:
https://doaj.org/article/10b39f82098046a69b39e7ad91fb9514
Autor:
Pablo Jiménez-Barrios, Laura Sánchez-Rivera, Daniel Martínez-Maqueda, Yann Le Gouar, Didier Dupont, Beatriz Miralles, Isidra Recio
Publikováno v:
Nutrients, Vol 15, Iss 5, p 1065 (2023)
It is known that casein hydrolysis accelerates gastrointestinal transit in comparison to intact casein, although the effect of the protein hydrolysis on the composition of the digests is not fully understood. The aim of this work is to characterize,
Externí odkaz:
https://doaj.org/article/909558f0185e4ac189c04fe87aef0d12
Autor:
Amélie Deglaire, Jeehyun Lee, Luca Lanotte, Thomas Croguennec, Cécile Le Floch-Fouéré, Romain Jeantet, Nadia Berkova, Frédérique Pédrono, Yves Le Loir, Didier Dupont, Geneviève Gésan-Guiziou, Sergine Even
Publikováno v:
Trends in Food Science & Technology. 137:109-123
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c545f7855cb0f18a626ddf6c0e09277
https://doi.org/10.1016/j.tifs.2023.05.010
https://doi.org/10.1016/j.tifs.2023.05.010
Autor:
Myriam M.L. Grundy, Evan Abrahamse, Annette Almgren, Marie Alminger, Ana Andres, Renata M.C. Ariëns, Shanna Bastiaan-Net, Claire Bourlieu-Lacanal, André Brodkorb, Maria R. Bronze, Irene Comi, Leslie Couëdelo, Didier Dupont, Annie Durand, Sedef N. El, Tara Grauwet, Christine Heerup, Ana Heredia, Marcos R. Infantes Garcia, Christian Jungnickel, Ilona E. Kłosowska-Chomiczewska, Marion Létisse, Adam Macierzanka, Alan R. Mackie, David J. McClements, Olivia Menard, Anne Meynier, Marie-Caroline Michalski, Ana-Isabel Mulet-Cabero, Anette Mullertz, Francina M. Payeras Perelló, Irene Peinado, Mélina Robert, Sébastien Secouard, Ana T. Serra, Sandra D. Silva, Gabriel Thomassen, Cecilia Tullberg, Ingrid Undeland, Carole Vaysse, Gerd E. Vegarud, Sarah H.E. Verkempinck, Michelle Viau, Mostafa Zahir, Ruojie Zhang, Frédéric Carrière
Publikováno v:
Journal of Functional Foods, Vol 82, Iss , Pp 104497- (2021)
In vitro digestion studies often use animal digestive enzyme extracts as substitutes of human gastric and pancreatic secretions. Pancreatin from porcine origin is thus commonly used to provide relevant pancreatic enzymes such as proteases, amylase an
Externí odkaz:
https://doaj.org/article/1280c690a5344950811eeed118c950a8
Autor:
Marion Lemaire, Olivia Ménard, Armelle Cahu, Isabelle Nogret, Valérie Briard-Bion, Benoit Cudennec, Isabelle Cuinet, Pascale Le Ruyet, Charlotte Baudry, Didier Dupont, Sophie Blat, Amélie Deglaire, Isabelle Le Huërou-Luron
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Breast milk is the gold standard in neonatal nutrition, but most infants are fed infant formulas in which lipids are usually of plant origin. The addition of dairy lipids and/or milk fat globule membrane extracts in formulas improves their compositio
Externí odkaz:
https://doaj.org/article/5892cad7f07d4de3a09aaafece827895