Zobrazeno 1 - 10 of 28 pro vyhledávání: '"Didem Saloglu"'
1
Akademický článek
Optimization and kinetic modelling of microwave-assisted extraction of phenolic contents and antioxidants from Turkish artichoke
Autor: Seda Kayahan, Didem Saloglu
Publikováno v: CyTA - Journal of Food, Vol 18, Iss 1, Pp 635-643 (2020)
Replacing traditional extraction technology with ultrasonic or microwave-assisted extraction has attracted considerable attention. In order to maximize the yield of extracted polyphenolic compounds and antioxidants from Sakiz artichoke by-products, a
Externí odkaz: https://doaj.org/article/3e795dbe7f894ce9ae5c99e953900b15
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2
Akademický článek
Comparison of Phenolic Compounds and Antioxidant Activities of Raw and Cooked Turkish Artichoke Cultivars
Autor: Seda Kayahan, Didem Saloglu
Publikováno v: Frontiers in Sustainable Food Systems, Vol 5 (2021)
The objective of this work was to determine the total phenolic compounds and antioxidants in raw and cooked Sakiz and Bayrampasa variety artichokes in parts such as inner bracts, stems, receptacles, and outer bracts. The artichokes were cooked by boi
Externí odkaz: https://doaj.org/article/a2ed456aa05243e6a0fdb8d5b9cb6874
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4
Emission rates, ALOHA simulation and Box-Behnken design of accidental releases in butyl acrylate tank - case study
Autor: Didem Saloglu, Halil Dertli, Mandana Mohammadi, Mitra Mohammadi
Publikováno v: Production Engineering Archives. 28:346-358
The leakage of hazardous compounds in chemical industries has always been one of the factors threatening workers, plants, and the environment. Among them, butyl acrylate is one of the most harmful materials that are widely used in chemical plants. In
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ca5197e7ed074ec031ba81e484e06bb2
https://doi.org/10.30657/pea.2022.28.43
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5
Farklı Olgunluklarda Tüketilen Sakız Enginarının (Cynara Scolymus L.) Biyoaktif Bileşenlerinin İncelenmesİ
Autor: Seda Kayahan, Didem Saloglu Dertli
Publikováno v: Volume: 8, Issue: 1 105-113
Journal of Advanced Research in Natural and Applied Sciences
Artichoke (Cynara Cardunculus L. Var. Scolymus) is one of the most important cultivated plants grown in Mediterranean countries. Sakız, Bayrampaşa, and some hybrit types are grown inTurkey. The important bioactive components in the artichoke have
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ddccbc02d08329a3669c0ad89e34c12f
https://doi.org/10.28979/jarnas.940286
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8
Vinyl Acetate Emission Rates and Explosions in Tank Farms in Dilovasi and Yumurtalik, Turkey: A Case Study
Autor: Halil Dertli, Didem Saloglu
Publikováno v: International Journal of Safety and Security Engineering. 11:691-696
The emission estimations for vinyl acetate from storage tanks located in Dilovasi and Yumurtalik, Turkey, were completed by using the US EPA standard regulatory storage tanks emission model (TANKS 4.9b). Total annual emission was determined to be 7,6
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::89b2a11921942bf194b5973046f3304e
https://doi.org/10.18280/ijsse.110609
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9
Microwave-assisted extraction of antioxidant phenolic compounds from artichoke (Cynara scolymus L. cv Bayrampasa): optimisation and kinetic modelling
Autor: Kayahan, S., Didem Saloglu
Publikováno v: Publons
The objective of the present work was to optimise an efficient alternative technique for the extraction of total phenolics and antioxidants from Bayrampasa variety artichoke by-products, and to evaluate the potential role of artichoke as a source of
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b55cc7117c58b8b3f285a0424b2045a
https://doi.org/10.47836/ifrj.28.4.07
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