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Publikováno v:
Yüzüncü Yil Üniversitesi Tarim Bilimleri Dergisi, Vol 31, Iss 2, Pp 282-293 (2021)
In this study, anther culture performances of 23 pepper genotypes belonging different types were determined. In disinfection of flower buds, the buds were first kept in 70% ethyl alcohol for 30 seconds and then were waited in 15% sodium hypochlorite
Externí odkaz:
https://doaj.org/article/bc673c3fb8b94f11b53ea78441a21456
Publikováno v:
Volume: 31, Issue: 2 282-293
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences
In this study, anther culture performances of 23 pepper genotypes belonging different types were determined. In disinfection of flower buds, the buds were first kept in 70% ethyl alcohol for 30 seconds and then were waited in 15% sodium hypochlorite
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9e850b339b094fc6633cfadb567a704
https://doi.org/10.29133/yyutbd.835106
https://doi.org/10.29133/yyutbd.835106