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Autor:
Diddeniya G; Faculty of Agriculture, University of Peradeniya, Kandy 20400, Sri Lanka., Hosseini Ghaffari M; Institute of Animal Science, Physiology Unit, University of Bonn, 53115 Bonn, Germany., Hernandez-Sanabria E; Department of Microbiology and Immunology, Laboratory of Molecular Bacteriology, Rega Institute, KU Leuven, Leuven 3000, Belgium., Guan LL; Faculty of Land and Food Systems, University of British Columbia, Vancouver, BC V6T 1Z4, Canada., Malmuthuge N; Lethbridge Research and Development Center, Agriculture and Agri-Food Canada, Lethbridge, AB T1J 4B1, Canada. Electronic address: nilusha.malmuthuge@agr.gc.ca.
Publikováno v:
Journal of dairy science [J Dairy Sci] 2024 Oct; Vol. 107 (10), pp. 7504-7519. Date of Electronic Publication: 2024 May 31.