Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Didar Ucuncuoglu"'
Autor:
Didar Ucuncuoglu
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 4, Pp 957-959 (2020)
Geographical indications and designation of origins is an industrial property right describing a product originated from any region or attributable to any region due to its quality, reputation or other characteristics. Particularly, the geographical
Externí odkaz:
https://doaj.org/article/38c3cc62bf9347ffa5da8afadede463c
Autor:
Didar Ucuncuoglu
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 5, Pp 783-788 (2019)
Ensuring the olive oil quality and authenticity has become a great importance for both traditional and emerging olive oil producing countries. The chemical composition in olive oil heavily varies depending on the olive cultivar and its growing region
Externí odkaz:
https://doaj.org/article/969b16a8047a4690bf63cac90818691c
Autor:
Micol Romano, Facundo Garcia-Bournissen, David Piskin, Ulkumen Rodoplu, Lizzy Piskin, Abdelbaset A. Elzagallaai, Tunc Tuncer, Siren Sezer, Didar Ucuncuoglu, Tevfik Honca, Dimitri Poddighe, Izzet Yavuz, Peter Stenvinkel, Mahmut Ilker Yilmaz, Erkan Demirkaya
Publikováno v:
Life, Vol 12, Iss 6, p 896 (2022)
We aimed to evaluate the effect of a combination of natural products on parameters related to inflammation, endothelial dysfunction, and oxidative stress in a cohort of familial Mediterranean fever (FMF) patients with Serum Amyloid A amyloidosis, in
Externí odkaz:
https://doaj.org/article/8e26e90a34c9455d842ca9f986469e38
Autor:
Didar Ucuncuoglu, Dilek Sivri-Özay
Publikováno v:
Heliyon
Heliyon, Vol 6, Iss 9, Pp e04919-(2020)
Heliyon, Vol 6, Iss 9, Pp e04919-(2020)
"Ayvalık" is one of the prominent olive cultivar used for producing virgin olive oil (VOO) in Turkey. In this study, 215 olive samples of "Ayvalık" were harvested from 14 different locations in North Aegean Region of Anatolia by hand-picking during