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pro vyhledávání: '"Didah Nur Faridah 1,2)"'
Publikováno v:
Jurnal Teknologi dan Industri Pangan, Vol 28, Iss 2, Pp 139-149 (2017)
Unbalanced dietary consumption, lack of dietary fiber intake and low physical activity could lead to excessive nutrients resulting in obesity. This research aims to create high-fiber snack food in the form of snack bar made from pulp of tofu flour (o
Externí odkaz:
https://doaj.org/article/9fb55104c36c42cd9181439ce16e789b