Zobrazeno 1 - 10
of 321
pro vyhledávání: '"Didah"'
Publikováno v:
Brazilian Journal of Food Technology, Vol 27 (2024)
Abstract A healthier lifestyle, incorporating the consumption of foods with a low glycemic index, can mitigate the risk of diabetes. Previous research aimed to develop food products with a low glycemic index using high-fiber raw materials such as swe
Externí odkaz:
https://doaj.org/article/8879de7224964983af96982f1794c517
Publikováno v:
Jurnal Teknologi dan Industri Pangan, Vol 35, Iss 1, Pp 1-9 (2024)
Crude palm oil (CPO) purification aims to remove or degrade unwanted components such as free fatty acids (FFA), phospholipids, impurities, color pigments, metals, and odors. The CPO purification generally consists of degumming, bleaching, and deodori
Externí odkaz:
https://doaj.org/article/9d7a81eea0c5409fb0085c47f606db2a
Publikováno v:
Jurnal Teknologi dan Industri Pangan, Vol 35, Iss 1, Pp 92-105 (2024)
Variations of processing rice into cooked rice had long been developed. One of the rice products that had been widely circulated in the community was savory rice. Savory rice with an instantization processed was more practical in serving. This resear
Externí odkaz:
https://doaj.org/article/0e74af07359442ccba4713a62467a67f
Publikováno v:
Brazilian Journal of Food Technology, Vol 27 (2024)
Abstract Spirulina (Arthrospira platensis) production dominates the global microalgae market due to its high nutritional value. Spirulina can be cultivated in ponds with quality control due to the possible growth of cyanotoxins like Microcystis sp. t
Externí odkaz:
https://doaj.org/article/2387d1f00dc74072a1ca43b2f199e8a5
Autor:
Gina Libria Nadjamoeddin, Didah Nur Faridah, Nuri Andarwulan, Purwiyatno Hariyadi, Mohammad Khotib
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100724- (2024)
Palm stearin-based mono-diacylglycerols (MDAGs) are food emulsifiers that have not yet been widely developed. Monoacylglycerol (MAG) and diacylglycerol (DAG) are the predominant components of MDAGs. Fractionation of MDAGs into MAG and DAG was current
Externí odkaz:
https://doaj.org/article/4c94682e0e354d058f52ca04a72d3dc3
Publikováno v:
Jurnal Teknologi dan Industri Pangan, Vol 34, Iss 2, Pp 233-241 (2023)
Consuming foods with a low glycemic index, such as sweet corn (Zea mays Saccharata), which has a high fiber content, can help lower the risk of diabetes. According to previous research, sweet corn is predicted to have a low glycemic index (GI). The s
Externí odkaz:
https://doaj.org/article/76e868bc54584da59dcb5771eb8ec1b9
Publikováno v:
Caraka Tani: Journal of Sustainable Agriculture, Vol 38, Iss 2, Pp 297-307 (2023)
Winged bean is a remarkable climbing plant, distinguished by its multiple segments that serve as growth sites for shoot, leaf and flower. Several studies have shown that the plant requires shoot pruning to increase the production of its flower buds,
Externí odkaz:
https://doaj.org/article/437d943a13fb4024b99eb68ace7aee33
Autor:
Ratu Reni Budiyanti, Didah Nur Faridah, Nur Wulandari, Anuraga Jayanegara, Frendy Ahmad Afandi
Publikováno v:
AIMS Agriculture and Food, Vol 8, Iss 2, Pp 479-495 (2023)
Type 2 diabetes mellitus (DMT2) is a metabolic disease that is increasingly attracting public attention. Diabetes mellitus is expected to reach 439 million in the world in 2030. Resistant starch (RS) is an indigestible starch which has health propert
Externí odkaz:
https://doaj.org/article/5be1d3e029ff43d99cacba8651c390cb
Publikováno v:
Indonesian Journal of Chemistry, Vol 23, Iss 2, Pp 568-582 (2023)
Obesity is a complex and multifactorial disease resulting from excessive accumulation of fat. With a significant annual increase, it has become a health concern across the globe in the last decades. To tackle this problem, an exploration of tradition
Externí odkaz:
https://doaj.org/article/275a2e17b3224485b2f08f9d6a65ebe1
Publikováno v:
Caraka Tani: Journal of Sustainable Agriculture, Vol 38, Iss 1, Pp 163-175 (2023)
Sintrong is an Indonesian indigenous vegetable with leaves used for vegetables, digestive disorders, and burns. Changes in the environment due to an increase in temperature affect the growth and quality of sitrong, and its existence in the nature is
Externí odkaz:
https://doaj.org/article/cc387979d5c7418a80909edf0893233f