Influence of Maturity and Vineyard Location on Free and Bound Aroma Compounds of Grapes from the Pais Cultivar

Autor: Úbeda Aguilera, Cristina, Gil I Cortiella, Mariona, Barrio Galán, Rubén del, Peña Neira, Álvaro, Dicks, Leon M.T. (Coordinador), Addison, Pia (Coordinador)

Publikováno v: idUS: Depósito de Investigación de la Universidad de Sevilla
Universidad de Sevilla (US)
idUS. Depósito de Investigación de la Universidad de Sevilla
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Some of the volatile compounds present in grapes give wine is its unique and genuine characteristics. “Terroir” and berry maturity are considered to be the main influences on the expression of these characteristics. This work was undertaken to es

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