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pro vyhledávání: '"Dickin ET"'
Autor:
Kharbikar LL; a Crop and Environment Sciences , Harper Adams University , Newport , Shropshire , UK., Dickin ET; a Crop and Environment Sciences , Harper Adams University , Newport , Shropshire , UK., Edwards SG; a Crop and Environment Sciences , Harper Adams University , Newport , Shropshire , UK.
Publikováno v:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2015; Vol. 32 (12), pp. 2075-85. Date of Electronic Publication: 2015 Oct 14.
Autor:
Edwards SG; Harper Adams University College, Newport, Shropshire TF10 8NB, UK. sedwards@harper-adams.ac.uk, Dickin ET, MacDonald S, Buttler D, Hazel CM, Patel S, Scudamore KA
Publikováno v:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2011 Dec; Vol. 28 (12), pp. 1694-704. Date of Electronic Publication: 2011 Oct 13.