Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Dick J.C. van den Berg"'
Autor:
Dick J.C. van den Berg, Serge Pérez, Gerard W. Robijn, Aat M. Ledeboer, Anne Imberty, Johannis P. Kamerling, Johannes F.G. Vliegenthart
Publikováno v:
Carbohydrate research. 288
The viscous exopolysaccharide (EPS) produced by Lactobacillus sake 0–1 is a high molecular mass polymer ( M m 6 × 10 6 Da) consisting of pentasaccharide repeating units with a composition of d -glucose, l -rhamnose, and sn -glycerol 3-phosphate in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::63ee545477c511d1f992a221ef4dffd7
https://pubmed.ncbi.nlm.nih.gov/8765727
https://pubmed.ncbi.nlm.nih.gov/8765727
Autor:
Han Haas, Dick J.C. van den Berg, Johannis P. Kamerling, Gerard W. Robijn, Johannes F.G. Vliegenthart, Ricardo Gutiérrez Gallego
Publikováno v:
Carbohydrate research. 288
The exopolysaccharide produced by Lactobacillus acidophilus LMG9433 in a semi-defined medium was found to be a charged heteropolymer, with a composition of D-glucose, D-galactose, D-glucuronic acid, and 2-acetamido-2-deoxy-D-glucose in molar ratios o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b484472376099ed93f8ba030f929db5
https://pubmed.ncbi.nlm.nih.gov/8765732
https://pubmed.ncbi.nlm.nih.gov/8765732
Autor:
Dick J.C. van den Berg, Gerard W. Robijn, Johannes F.G. Vliegenthart, Johannis P. Kamerling, Hans Wienk, Han Haas
Publikováno v:
Carbohydrate research. 285
The exopolysaccharide produced by Lactobacillus paracasei 34-1 in a semi-defined medium was found to be a heteropolymer, composed of d -galactose, 2-acetamido-2-deoxy- d -galactose, and sn -glycerol 3-phosphate in molar ratios of 3:1:1. By means of d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::07ace0672b7571a7704c96252baac45e
https://pubmed.ncbi.nlm.nih.gov/9011373
https://pubmed.ncbi.nlm.nih.gov/9011373
Autor:
Dick J.C. van den Berg, Gerard W. Robijn, Jerry R. Thomas, Johannis P. Kamerling, Han Haas, Johannes F.G. Vliegenthart
Publikováno v:
Carbohydrate research, 276(1), 137. Elsevier
The exopolysaccharide produced by Lactobacillus helveticus 766 in skimmed milk was found to be composed of D-glucose and D-galactose in a molar ratio of 2:1. Linkage analysis and 1D/2D NMR studies (1H and 13C) performed on the native polysaccharide,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ee04b5d2226e28ab33f478f151c0102
https://pubmed.ncbi.nlm.nih.gov/8536251
https://pubmed.ncbi.nlm.nih.gov/8536251
Autor:
Johannes F.G. Vliegenthart, Dick J.C. van den Berg, Gerard W. Robijn, Johannis P. Kamerling, Han Haas
Publikováno v:
Carbohydrate research, 276(1), 117. Elsevier
The exopolysaccharide produced by Lactobacillus sake 0-1 in a semi-defined medium was found to have an average molecular mass of 6 x 10(6) Da and a composition of D-glucose, L-rhamnose, and sn-glycerol 3-phosphate (3:2:1). The polysaccharide is parti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::054aa477278027de9daa36b5de334d1a
https://dspace.library.uu.nl/handle/1874/5309
https://dspace.library.uu.nl/handle/1874/5309
