Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Dibyakanta Seth"'
Autor:
Samuel Jaddu, Shivani Sonkar, Dibyakanta Seth, Madhuresh Dwivedi, Rama Chandra Pradhan, Gulden Goksen, Prakash Kumar Sarangi, Anet Režek Jambrak
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101266- (2024)
Non-thermal technologies, primarily employed for microbial inactivation and quality preservation in foods, have seen a surge in interest, with non-thermal plasma garnering particular attention. Cold plasma exhibits promising outcomes, including enhan
Externí odkaz:
https://doaj.org/article/0560d3c0e5084d389a07015f345a9aeb
Autor:
Tarak Chandra Panda, Niranjan Thota, Madhuresh Dwivedi, Rama Chandra Pradhan, Dibyakanta Seth
Publikováno v:
Journal of Food Process Engineering. 45
Autor:
Shivani Sonkar, Samuel Jaddu, Rama Chandra Pradhan, Madhuresh Dwivedi, Dibyakanta Seth, Gulden Goksen, Prakash K. Sarangi, Jose M. Lorenzo
Publikováno v:
LWT. 182:114889
Autor:
Rana Muhammad Aadil, Samuel Chetachukwu Adegoke, Aziz Ahmad, Talha Ahmad, Muneer Ahmad Magry, Waqar Ahmed, Elif Tuğçe Aksun Tümerkan, Katariina Ala-Rämi, Marcela Albuquerque Cavalcanti de Albuquerque, Tânia Gonçalves Albuquerque, Maria Alexandri, Estefanía Álvarez-Castillo, Rita Carneiro Alves, H.V. Annegowda, A. Ascenso, J. Fernando Ayala-Zavala, Blanca E. Barragán-Huerta, Barbara Ruivo Valio Barretti, Carlos Bengoechea, M. Bento, Rajeev Bhat, Brij Bhushan, Nilutpal Bhuyan, D. Blaise, Marianne Su-Ling Brooks, Augusta Caligiani, Rocio Campos-Vega, M. Carvalheiro, Carlos Pasqualin Cavalheiro, S.M. Ceballos-Duque, Saravanan Chakkaravarthi, Wee Sim Choo, Nabajit Dev Choudhury, Wei Chean Chuah, Ng Lee Chuen, Fook Yee Chye, A. Costa, Helena S. Costa, Adriano Gomes da Cruz, Maurício Costa Alves da Silva, Íris Braz da Silva Araújo, Julio Cesar de Carvalho, Igor Ucella Dantas de Medeiros, Alejandra de Moreno de LeBlanc, Simone Lorena Quitério de Souza, Gargi Dey, Rerisson do Nascimento Alves, Elisa Dufoo-Hurtado, Salma A. Enríquez-Valencia, A.C. Faria-Silva, Manuel Felix, Maximilian Fichtner, Irina Fierascu, Radu Claudiu Fierascu, Scott W. Fowler, Bernadette Dora Gombossy de Melo Franco, Maria Patricia Guerrero Garcia-Ortega, Mohd Sabri Mohd Ghazali, L.M. Gonçalves, Almudena González González, Gustavo A. González-Aguilar, Anil H. Gore, Luna Goswami, Athanasia M. Goula, Antonio Guerrero, Jonas Toledo Guimarães, Datta B. Gunjal, Paulina Gutiérrez-Macías, Muhamad Fairus Noor Hassim, Ana M. Herrero, B.K.K.K. Jinadasa, Rupam Kataki, Moazzam Rafiq Khan, Timo Kikas, Marcela Kloth, Govind B. Kolekar, Konstantina Kourmentza, Apostolis Koutinas, Melinda Krebsz, Tharaka Rama Krishna C. Doddapaneni, Sonia Kumar, Luiz Gustavo Lacerda, Jean Guy LeBlanc, Ulla Lehtinen, Giulia Leni, Boon Fung Leong, Jade M. Long, Christelle Lopez, Leticia X. López-Martínez, Ivan Luzardo-Ocampo, Gabriela A. Macedo, Sergi Maicas, Sofia Maina, Pulak Majumder, Ma. Elena Maldonado-Celis, M. Marques, J. Marto, José Juan Mateo, Manickam Minakshi, Vicente A. Mirón-Mérida, Anand Mohan, Antonio Moreda-Piñeiro, Miriane Moreira Fernandes Santos, Vaibhav M. Naik, Sapna A. Narula, Rumi Narzari, Arunima Nayak, Mehdi Nikoo, Omkar S. Nille, Patrícia Nunes, M. Beatriz P.P. Oliveira, B. Dave Oomah, A. Paiva, Sandeep K. Panda, Harris Papapostolou, Tibor Pasinszki, Akshay S. Patil, Fábio Anderson Pereira Da Silva, Chanathip Pharino, Tatiana Colombo Pimentel, Gustavo Luis de Paiva Anciens Ramos, H.M. Ribeiro, C. Odín Rodríguez-Nava, Claudia Ruiz-Capillas, Susana Marta Isay Saad, Niharendu Saha, Amy Yi Hsan Saik, Ruprekha Saikia, Ádina L. Santana, S. Savitha, Philip A. Schneider, Dibyakanta Seth, Stefano Sforza, Muhammad Asim Shabbir, Elwira Sieniawska, Mafalda Alexandra Silva, Vida Šimat, P. Simões, S. Simões, Carlos Ricardo Soccol, Alessandra Cristine Novak Sydney, Eduardo Bittencourt Sydney, Reza Tahergorabi, Maria Tsiviki, Erminta Tsouko, K. Velmourougane, Simone Maria Ribas Vendramel, Ravindra D. Waghmare, V.N. Waghmare, Santad Wichienchot, Adenise Lorenci Woiciechowski
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b724f5662e2f379826ae7b503f1aca3d
https://doi.org/10.1016/b978-0-12-824044-1.00055-6
https://doi.org/10.1016/b978-0-12-824044-1.00055-6
Autor:
Dibyakanta Seth, Nabajit Dev Choudhury, Niharendu Saha, Rumi Narzari, Ruprekha Saikia, Nilutpal Bhuyan, Rupam Kataki
Publikováno v:
Valorization of Agri-Food Wastes and By-Products ISBN: 9780128240441
Feedstock availability and unremitting supply are decisive factors for the development of bioenergy systems and the bio-based economy of the near future. A holistic approach to biowaste valorization could be a valuable addition to the feedstock suppl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1088631bb8df996e275f90a589e94967
https://doi.org/10.1016/b978-0-12-824044-1.00015-5
https://doi.org/10.1016/b978-0-12-824044-1.00015-5
Autor:
Nurul Suhada Ab Rasid, Saumya Ahlawat, R. Aiswarya, Nor Aishah Saidina Amin, Embalil Mathachan Aneesh, null Ankush, A.N Anoopkumar, R. Anu Alias Meena, Arumugam Arulprakash, Neeraj Atray, Atta Pascal Atta, Simon Barnabé, Gurunathan Baskar, B. Bharathiraja, Aman Kumar Bhonsle, Nilutpal Bhuyan, Parameswaran Binod, Vijaya Kumar Booramurthy, S. Chozhavendhan, Bidyut Prava Das, Pratyush Kumar Das, Patitapaban Dash, Georges Descombes, Kondusamy Dhamodharan, Alphonse Diango, Kashyap Kumar Dubey, S. Elavazhagan, Ankit Garg, Yvan Gariépy, Edgard Gnansounou, Nirmali Gogoi, Johann F. Gorgens, Goutam Kishore Gupta, Juhi Gupta, R.V. Hemavathy, Moonmoon Hiloidhari, Anne Jaecker-Voirol, R. Jayasree, S. Jeevanantham, G. Kalavathy, G. Karthiga Devi, O.P. Karthikeyan, Rupam Kataki, Mehak Kaushal, null Khushboo, Manish Kumar, Datta Madamwar, Kristina Medhi, Monoj Kumar Mondal, Lizzette Moreno García, Céline Morin, Senthil Nagappan, Ekambaram Nakkeeran, Madhuri Narra, M. Naveen Kumar, Yao N’Guessan, Elia Ruiz Pachón, Ashok Pandey, Sivakumar Pandian, A. Parvathy Eswari, Srinivasan Pandi Prabha, Shiv Prasad, R. Praveen Kumar, Vijaya Raghavan, Aruliah Rajasekar, Karthik Rajendran, J. Rajesh Banu, Jegannathan Kenthorai Raman, Ravichandran Rathna, Rashmi Rathour, Sharrel Rebello, Darshan M. Rudakiya, Sakthi Saravanan Arumugamurthi, G. Sakthinathan, Mahula Santra, A. Saravanan, Adikesavan Selvi, P. Senthil Kumar, K. Senthilkumar, Dibyakanta Seth, Raveendran Sindhu, Anoop Singh, Periyasamy Sivanandi, T.R. Sundararaman, Indu Shekhar Thakur, Jayati Trivedi, Bhawna Tyagi, Jeevanandam Vaishnavi, Pavel Vaskan, Balasubramanian Velmurugan, K. Vignesh, Ravichandran Viveka, P.R. Yaashikaa, R. Yukesh Kannah, Muzakkir Mohammad Zainol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8ec61fb0abae78c3930a874e991d5006
https://doi.org/10.1016/b978-0-12-818996-2.00031-4
https://doi.org/10.1016/b978-0-12-818996-2.00031-4
Autor:
Rupam Kataki, Anoop Singh, Nirmali Gogoi, Moonmoon Hiloidhari, Nilutpal Bhuyan, Ankit Garg, Shiv Prasad, Dibyakanta Seth
Sustainable rural development requires benign, viable resources of energy. It is vital to the economic, social, and environmental sustainability of nations as well as for poverty eradication. The biorefinery mode operates for converting agroindustria
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a3b42611498de0d803c8a5a3cf668f4b
https://doi.org/10.1016/b978-0-12-818996-2.00016-8
https://doi.org/10.1016/b978-0-12-818996-2.00016-8
Publikováno v:
Journal of microbiology, biotechnology and food sciences. 10:e3307
The present work investigated the mass transfer process during osmotic dehydration of carambola fruit slice using binary solution of salt and sugar. The dehydration performance was improved by optimizing the time and temperature of dehydration, salt
Publikováno v:
International Journal of Biological Macromolecules. 103:802-807
An improved extrusion spraying technique was employed for encapsulation of mixed bacteria culture of Streptococcus thermophilus and Lactobacillus bulgaricus using sodium alginate as the coating material for the purpose of better survival during spray
Publikováno v:
Journal of the Science of Food and Agriculture. 98:1696-1702
BACKGROUND The consistency of sweetened yoghurt (misti dahi) is a desired characteristic which is attributed to the casein protein network formation during fermentation. Unfortunately, this property is lost in reconstituted sweetened yoghurt (RSY) du