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Recently, a major research focus has been devoted to the development of ISFET sensors for future biomedical, environmental and food-processing sensing applications using special taste sensors based on Ion Sensitive Field-Effect Transistor (ISFET) tec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=core_ac_uk__::0f6ff795a77e44ac9fe6da6790f95ec8
https://nrl.northumbria.ac.uk/id/eprint/48963/1/jnep_13_2_02029.pdf
https://nrl.northumbria.ac.uk/id/eprint/48963/1/jnep_13_2_02029.pdf
