Essential oil composition and yield of a Rosmarinus officinalis L. natural population with an extended flowering season in a coastal Mediterranean environment and perspectives for exploitation

Autor: Dibba Tijan, Antonio Dore, Simonetta Maria Bullitta, AntonPietro Stangoni, Salvatore Marceddu, Bah Amadou, Francesca Serralutzu, Giovanni Antonio Re

Publikováno v: Genetic resources and crop evolution
67 (2020): 1777–1793. doi:10.1007/s10722-020-00939-y
info:cnr-pdr/source/autori:Francesca Serralutzu, AntonPietro Stangoni, Bah Amadou, Dibba Tijan, Giovanni Antonio Re, Salvatore Marceddu, Antonio Dore, Simonetta Bullitta/titolo:Essential oil composition and yield of a Rosmarinus officinalis L. natural population with an extended flowering season in a coastal Mediterranean environment and perspectives for exploitation/doi:10.1007%2Fs10722-020-00939-y/rivista:Genetic resources and crop evolution (Print)/anno:2020/pagina_da:1777/pagina_a:1793/intervallo_pagine:1777–1793/volume:67

There are numerous and different uses of rosemary (Rosmarinus officinalis L.) essential oil (e.o.) and experimental results indicating which of the e.o. components is responsible for a specific biological activity. Consequently, it is worth to consid

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fdea5228f45fb8c0ca426e66fb0ec737
https://link.springer.com/article/10.1007/s10722-020-00939-y